Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sooji halwa. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sooji halwa is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Sooji halwa is something which I have loved my whole life. They’re fine and they look wonderful.
Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji halwa is often made in bulk on festive or religious occasions. If you want to make a large If you are making sooji halwa for religious occasions then you can add a pinch of edible camphor.
To begin with this recipe, we have to prepare a few components. You can cook sooji halwa using 6 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Sooji halwa:
- Take 1/2 cup sooji (semolina)
- Prepare 1/3 cup ghee
- Get 1 1/4 cups water
- Get 1/2 cup sugar
- Take 5 almonds sliced
- Take 1/4 teaspoon cardamom powder
It tastes great alone too but it is amazing when paired with poori. Halwa poori is just to Pakistani what. Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India.
Steps to make Sooji halwa:
- Pour water in a small saucepan and bring it to boil over medium flame, it will take around 3-4 minutes.
- Remove it from the flame and keep aside until you reach step -4 below.
- Take sooji in a heavy-based pan, add ghee and heat it over medium flame.
- Stir and mix using a spatula.
- Roast it until golden - brown. it will take anywhere between 8 to 10 minutes.
- Reduce flame to low and slowly add boiled water and mix by stirring constantly.
- Stir and cook to avoid any lump formation.
- Increase flame to medium and cook until all water gets absorbed.
- Add sugar and cardamom powder.
- Stir until sugar dissolves and it has a semi-solid consistency.
- Add and mix almonds after reserving some of them for garnishing.
- Tha sooji halwa is now ready for serving.
For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. Sooji halwa is an authentic sweet that is prepared for all auspicious festivals, ceremonies and family functions. Rava kesari is the South Indian counterpart of the sooji halwa; the only difference being. Sooji Halwa Recipe, Meetha , How To Make Sooji Halwa Recipe. Halwa are lavish and rich Indian sweets which have a dessert like texture.
So that is going to wrap it up with this special food sooji halwa recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
