Flower Chirashi Sushi
Flower Chirashi Sushi

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, flower chirashi sushi. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chirashi Sushi is served on happy occasions and at parties in Japan. This bright and colorful dish is made of sushi rice with a variety of vegetables mixed in, and toppings sprinkled over the top. Chirashi Sushi, or "Scattered Sushi", came on the horizon along with Maki Sushi (rolled sushi) And in general it is like a sushi salad.

Flower Chirashi Sushi is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Flower Chirashi Sushi is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have flower chirashi sushi using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Flower Chirashi Sushi:
  1. Take 550 grams, about 3 small bowlful Plain cooked rice
  2. Get 1 commercial Chirashi sushi mix
  3. Prepare 10 thin slices Carrot
  4. Prepare 2 Dried shiitake mushrooms
  5. Get 1 Koya tofu
  6. Take 10 Mangetouts
  7. Get Kinshi tamago (finely shredded thin omelet)
  8. Take 2 ● Eggs
  9. Make ready 1 tsp ● Sugar
  10. Take Prawns
  11. Make ready 5 to 10 (cooked)
  12. Get 1 tbsp ○Vinegar
  13. Make ready 1/2 tsp ○Sugar
  14. Take 1 Sakura denbu

Chirashi, also called chirashizushi (ちらし寿司) is one of my favorite Japanese meals. The word "chirashi" means "scattered," so this is basically a big bowl of rice mixed with fish, vegetables. Making sushi at home can be a challenge fraught with angst. It's a rice bowl covered in colorful slices of fish, glistening balls of orange roe, and a rainbow of other garnishes.

Steps to make Flower Chirashi Sushi:
  1. Add the ● ingredients to the eggs and make Kinshi tamago.
  2. Cut the carrot slices with a flower shaped cutter. Rehydrate the dried shiitake mushrooms and slice thinly.
  3. Stew the koya tofu, carrot and shitake mushrooms with in a dashi broth (1 cup of dashi stock, 1 tablespoon each of sugar, mirin, sake, 1 teaspoon of usukuchi soy sauce and a pinch of salt).
  4. Marinate the prawns in the ○ ingredients. I used ready-cooked prawns for salad.
  5. Cut the koya tofu into small cubes. Add the chirashi sushi mix, koya tofu and shiitake mushrooms to the rice.
  6. Fill a mould with the prepared sushi rice. Place the egg and denbu on top like in the photo.
  7. Arrange the sliced prawns, carrots and mangetouts on top and serve.
  8. If you have leftover rice, serve with other ingredients as is.

Find chirashi-sushi stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Scattered Sushi (Chirashi Sushi) is often made for special occasions such as Doll Festival and birthdays. This beautifully arranged sushi is the easiest of all the sushi dishes. Chirashi sushi is the simplest, homiest, and most varied form of sushi.

So that’s going to wrap this up for this special food flower chirashi sushi recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!