Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, indian cottage cheese quick paratha. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Indian cottage cheese Quick paratha is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Indian cottage cheese Quick paratha is something that I have loved my entire life.
Cheese Garlic bread recipe by Savita Benur. Below are few of the health benefits of paneer (cottage cheese) that will make you add more of the creamy wonder to your diet. Paneer Paratha is a variety of stuffed paratha (Indian Bread) made with paneer (Indian cottage cheese).
To begin with this particular recipe, we have to prepare a few ingredients. You can cook indian cottage cheese quick paratha using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Indian cottage cheese
Quick paratha:
- Prepare 100 g Grated Paneer
- Take Indian cottage cheese
- Make ready 1 Medium Sliced Grated Capsicum
- Make ready 1 Medium sliced Grated Onion
- Make ready 1 tbsp Chopped mint leaves mint leaves
- Make ready 1 tbsp Chopped green coriander leaves
- Take 1 tsp black pepper powder
- Prepare 1 tsp Garam masala powder
- Take 1 egg
- Make ready to taste Salt
- Prepare 1 Bowl wheat flour dough
Whip up this cottage cheese dish with Indian spices the next time you're looking for a quick vegetarian breakfast with few ingredients. It's a quick yet delicious recipe for cheese lovers, vegetarians, or for anyone else. Serve hot with naan, tortilla, or brown bread. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry.
Steps to make Indian cottage cheese
Quick paratha:
- In a utensil mix all the ingredients of stuffing - Form the ready made dough make small chapattis
- Spread stuffing on chapatti - Now fold chapatti in shape of square and fry it in a pan with ghee
- Your paratha is ready. You can serve it with sauce
- Serve with banana curd.
It pairs well with naan, paratha or jeera rice. When we were kids, the only way my brothers would eat spinach was if it was cooked with paneer in palak paneer. In India, cottage cheese is the perfect alternative for vegetarians! Paneer (the name it is known by in India), is often homemade in big blocks (not runny as in the rest of the world) and then cut into cubes or slices. Its delicate milky flavor easily absorbs and adapts to the flavors of other ingredients used in a.
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