Coconut Poha
Coconut Poha

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, coconut poha. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

  • Coconut Masala Poha - Coconut Avalakki - Quick Breakfast Recipe. Coconut poha is a quick flattened rice upma flavored with coconut. Flattened rice doesn't require much cooking time and is one of the best options for a.

Coconut Poha is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Coconut Poha is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook coconut poha using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Coconut Poha:
  1. Prepare 2 cups Poha soaked for 10 min
  2. Get 1 tsp groundnuts
  3. Prepare 1 onion, finely chopped
  4. Make ready 2 chilli, finely chopped
  5. Prepare 1 tsp sugar
  6. Make ready to taste Salt
  7. Make ready 2 tsp oil
  8. Get 1 tsp mustard
  9. Make ready 1 tsp jeera
  10. Prepare 1/2 tsp turmeric
  11. Take 1 tsp chilli powder
  12. Get 2-3 tsp grated coconut
  13. Prepare As required Coriander,finely chopped
  14. Take 2 tsp lemon juice
  15. Get 2 tsp sev
  16. Prepare 6-7 curry leaves

Add in the coconut poha mix and. Here is the recipe of sweet coconut poha. This is on the healthier side as it is made using jaggery instead of sugar and poha is healthy too as it provides fibre and iron. Poha Recipe with step by step photos.

Instructions to make Coconut Poha:
  1. Heat 2 tsp in a pan. Add jeera,mustard,curry leaves. Add ground nuts Saute them for 1 min.
  2. Then add onions and chilli and roast till the onion changes it's colour.
  3. Then add turmeric, chilli powder and saute well
  4. Then add soaked poha. Cover the lid and simmer for 5 min. Turn off the flame. Then add lemon juice, coriander and grated coconut.Mix all gently.
  5. Finally serve poha with some sev on top.

Onion Poha is a popular Indian breakfast recipe made from red or white The popular variation of poha recipes are made by including either potato or onion or both. You can find this flattened rice, poha, at Indian groceries. I did make one small addition: a handful of unsweetened coconut added in with the spices at the beginning. The Indian breakfast food poha is filling and light on the stomach. But did you know that it is also a probiotic and also rich in iron?

So that’s going to wrap this up for this special food coconut poha recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!