Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, tuna casserole. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Tuna Casserole is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Tuna Casserole is something which I have loved my whole life. They are fine and they look wonderful.
This cheesy Tuna Casserole has a made-from-scratch sauce and a crunchy parmesan topping that puts this classic recipe over the top. Your family will love this version! Tuna casseroles are easy on the budget and always comforting.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tuna casserole using 6 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Casserole:
- Prepare 1 lb box or bag pasta I use no yolks egg noodles
- Make ready 2 can cream of mushroom soup
- Make ready 3/4 cup milk
- Make ready 8 oz bag shredded swiss cheese
- Take 1 box French fried onions
- Make ready 2 5oz cans solid white tuna in water drained
Tuna casserole is a hearty meal that's easy to make with ingredients you probably have on hand. For a quick casserole, combine canned mushroom or celery soup with cheese and tuna. The Best Tuna Casserole is SO easy to make! Made with a simple from scratch sauce, egg noodles, tuna, peas and a crunchy Panko-Parmesan topping.
Instructions to make Tuna Casserole:
- Pre-heat oven to 350 spray 9x13 baking dish with pam set aside, boil pasta do not over boil as it will cook more in the oven. Drain and rinse add back to pot, add soup drained tuna about half of the french fried onions the milk and season with lawerys season salt and pepper to taste mix well and pour half into baking dish sprinkle with half of swiss cheese pour remaining mixture and top with rest of cheese bake for 35 minutes remove and add french fried onions on top bake 5 more minutes serve with some fresh green beans salad and rolls!
I think one of my favorite things about winter is my love for comfort foods. I used light tuna instead of white since that's what I had. The only other change I made was to add a teaspoon of dry mustard. Tuna casserole is a popular dish that is commonly made with pasta or rice and canned tuna. One variation of tuna casserole that is served in Australia is called Tuna Mornay.
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