Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, poha. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Poha recipe - Poha or pohe is a quick Indian breakfast & snack made with beaten rice or flattened rice, spices, peanuts and onions. It is not only popular in Maharashtrian and Gujarati cuisines but also in. Poha is a popular Maharashtrian breakfast recipe made from red or white flattened rice, herbs and spices.
Poha is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Poha is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook poha using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Poha:
- Make ready 1 bowl poha
- Make ready 1 chopped onion
- Prepare 1 chopped tomato
- Make ready 1 tbsp turmeric powder
- Prepare 1 tbsp salt
- Make ready 1/2 tbsp red chilli powder
- Make ready 1 tbsp oil
Poha is a simple but hearty breakfast and brunch dish that originated in Northern India. Also known as aloo poha, it is made of pressed rice, potatoes, onions, and spices and is a quick and easy meal to. Learn how to make Poha, an easy flattened rice recipe for breakfast at home. Poha is a very popular Maharashtrian breakfast recipe which is quick and very.
Steps to make Poha:
- Take 1 cup poha and soak it in water, keep it for 2 min then drain up the water
- Now take a wok and add oil heat it now add onion and tomato cook for 2 mins.
- After that add all spices and poha mix very well and serve it.
Poha is a light and fast food that can be prepared in a jiffy. Poha can be eaten with pickles of your choice along with curds. This is a simple and easy dish and can be prepared at home in a short span. The Indian breakfast food poha is filling and light on the stomach. But did you know that it is also a probiotic and also rich in iron?
So that’s going to wrap it up with this exceptional food poha recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
