Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lemon blueberry crumble. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Lemon Blueberry Crumble is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Lemon Blueberry Crumble is something that I have loved my entire life.
These Lemon Blueberry Crumble Bars are gluten-free and made with whole and healthy ingredients. Sorry about the lighting and horrible angles guys!! I am still learning how to do this whole filming thing.
To begin with this recipe, we have to first prepare a few components. You can have lemon blueberry crumble using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Blueberry Crumble:
- Get 1 box lemon 🍋 cake mix
- Prepare 1 1/2 pounds fresh blueberries
- Take 1 lemon, zested and squeezed
- Take 1/2 cup white sugar
- Make ready 1 teaspoon vanilla extract
- Get 1 stick margarine OR butter, melted
- Prepare Sprinkle cinnamon powder
- Get Butter cooking spray
The crumb topping is a very good crumble to use over fruit in coffee cakes. My family wasn't crazy about the bars though because the. Blueberries and lemon are a natural pairing in these light and airy muffins with a delicate brown sugar crumble. If you like an extra blast of lemon flavor, use lemon extract rather than vanilla.
Steps to make Lemon Blueberry Crumble:
- In a bowl mix your freshly rinsed blueberries with the zested lemon, lemon juice, white sugar and vanilla extract…..When you zest your lemon make sure you stop at the white of the lemon, DO NOT ZEST THE WHITE PART OF YOUR LEMON, you only want the yellow part (that’s where all the good flavor is at !!!)……
- Mix all very well and set to the side…..
- Next spray a 9X13 inch glass baking pan with butter cooking spray……
- Take your lemon 🍋 cake mix and pour dry cake mix into your greased baking pan, making sure dry cake mix is evenly spread out…..
- Next drizzle your melted margarine OR butter over all…….If it looks a bit too dry melt more butter or margarine and add on top……
- Now place your blueberry mixture over cake mix…..Cover as much of the cake mix as possible with your blueberry mixture…..
- Sprinkle blueberries with your cinnamon powder……
- Bake in a preheated 350 degree oven for 30 minutes….
- Let sit for about 30 minutes then serve with ice cream or by itself and enjoy 😉!!!!
Blueberry Lemon Crumble Muffins - moist and tender blueberry muffins get a flavour boost from Blueberry Lemon Crumble Muffins. It's a sunny Saturday morning and brunch is in the works today. Add eggs, one at a time, beating well after each addition. Add the vanilla extract and lemon juice. I came across these Blueberry Crumble Bars on allrecipes and knew they would be amazing.
So that is going to wrap this up with this special food lemon blueberry crumble recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
