Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, lemon blueberry crumble. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
These Lemon Blueberry Crumble Bars are gluten-free and made with whole and healthy ingredients. Sorry about the lighting and horrible angles guys!! I am still learning how to do this whole filming thing.
Lemon Blueberry Crumble is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Lemon Blueberry Crumble is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have lemon blueberry crumble using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Lemon Blueberry Crumble:
- Make ready 1 box lemon 🍋 cake mix
- Take 1 1/2 pounds fresh blueberries
- Take 1 lemon, zested and squeezed
- Get 1/2 cup white sugar
- Prepare 1 teaspoon vanilla extract
- Prepare 1 stick margarine OR butter, melted
- Get Sprinkle cinnamon powder
- Prepare Butter cooking spray
The crumb topping is a very good crumble to use over fruit in coffee cakes. My family wasn't crazy about the bars though because the. Blueberries and lemon are a natural pairing in these light and airy muffins with a delicate brown sugar crumble. If you like an extra blast of lemon flavor, use lemon extract rather than vanilla.
Steps to make Lemon Blueberry Crumble:
- In a bowl mix your freshly rinsed blueberries with the zested lemon, lemon juice, white sugar and vanilla extract…..When you zest your lemon make sure you stop at the white of the lemon, DO NOT ZEST THE WHITE PART OF YOUR LEMON, you only want the yellow part (that’s where all the good flavor is at !!!)……
- Mix all very well and set to the side…..
- Next spray a 9X13 inch glass baking pan with butter cooking spray……
- Take your lemon 🍋 cake mix and pour dry cake mix into your greased baking pan, making sure dry cake mix is evenly spread out…..
- Next drizzle your melted margarine OR butter over all…….If it looks a bit too dry melt more butter or margarine and add on top……
- Now place your blueberry mixture over cake mix…..Cover as much of the cake mix as possible with your blueberry mixture…..
- Sprinkle blueberries with your cinnamon powder……
- Bake in a preheated 350 degree oven for 30 minutes….
- Let sit for about 30 minutes then serve with ice cream or by itself and enjoy 😉!!!!
Blueberry Lemon Crumble Muffins - moist and tender blueberry muffins get a flavour boost from Blueberry Lemon Crumble Muffins. It's a sunny Saturday morning and brunch is in the works today. Add eggs, one at a time, beating well after each addition. Add the vanilla extract and lemon juice. I came across these Blueberry Crumble Bars on allrecipes and knew they would be amazing.
So that is going to wrap it up for this special food lemon blueberry crumble recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
