Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, poha. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Poha is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Poha is something which I have loved my whole life. They’re nice and they look wonderful.
Poha recipe - Poha or pohe is a quick Indian breakfast & snack made with beaten rice or flattened rice, spices, peanuts and onions. It is not only popular in Maharashtrian and Gujarati cuisines but also in. Poha is a popular Maharashtrian breakfast recipe made from red or white flattened rice, herbs and spices.
To get started with this particular recipe, we must prepare a few components. You can have poha using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Poha:
- Prepare 1 bowl poha
- Take 1 chopped onion
- Make ready 1 chopped tomato
- Make ready 1 tbsp turmeric powder
- Take 1 tbsp salt
- Take 1/2 tbsp red chilli powder
- Get 1 tbsp oil
Poha is a simple but hearty breakfast and brunch dish that originated in Northern India. Also known as aloo poha, it is made of pressed rice, potatoes, onions, and spices and is a quick and easy meal to. Learn how to make Poha, an easy flattened rice recipe for breakfast at home. Poha is a very popular Maharashtrian breakfast recipe which is quick and very.
Instructions to make Poha:
- Take 1 cup poha and soak it in water, keep it for 2 min then drain up the water
- Now take a wok and add oil heat it now add onion and tomato cook for 2 mins.
- After that add all spices and poha mix very well and serve it.
Poha is a light and fast food that can be prepared in a jiffy. Poha can be eaten with pickles of your choice along with curds. This is a simple and easy dish and can be prepared at home in a short span. The Indian breakfast food poha is filling and light on the stomach. But did you know that it is also a probiotic and also rich in iron?
So that’s going to wrap it up for this special food poha recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
