Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, poha. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Poha is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Poha is something which I have loved my whole life. They are nice and they look fantastic.
Poha recipe - Poha or pohe is a quick Indian breakfast & snack made with beaten rice or flattened rice, spices, peanuts and onions. It is not only popular in Maharashtrian and Gujarati cuisines but also in. Poha is a popular Maharashtrian breakfast recipe made from red or white flattened rice, herbs and spices.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have poha using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Poha:
- Prepare 1 bowl poha
- Take 1 chopped onion
- Get 1 chopped tomato
- Prepare 1 tbsp turmeric powder
- Make ready 1 tbsp salt
- Make ready 1/2 tbsp red chilli powder
- Take 1 tbsp oil
Poha is a simple but hearty breakfast and brunch dish that originated in Northern India. Also known as aloo poha, it is made of pressed rice, potatoes, onions, and spices and is a quick and easy meal to. Learn how to make Poha, an easy flattened rice recipe for breakfast at home. Poha is a very popular Maharashtrian breakfast recipe which is quick and very.
Steps to make Poha:
- Take 1 cup poha and soak it in water, keep it for 2 min then drain up the water
- Now take a wok and add oil heat it now add onion and tomato cook for 2 mins.
- After that add all spices and poha mix very well and serve it.
Poha is a light and fast food that can be prepared in a jiffy. Poha can be eaten with pickles of your choice along with curds. This is a simple and easy dish and can be prepared at home in a short span. The Indian breakfast food poha is filling and light on the stomach. But did you know that it is also a probiotic and also rich in iron?
So that’s going to wrap this up for this exceptional food poha recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
