Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, easy to make seasoned chirashi sushi. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Easy to Make Seasoned Chirashi Sushi is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Easy to Make Seasoned Chirashi Sushi is something that I’ve loved my entire life.
This Chirashi Sushi is made of sushi rice and topped with a beautiful medley of vegetables, egg crepe, and sashimi. Let's learn how to make a quick and easy version today with a store-bought seasoning mix. We also have a made-from-scratch version on the blog.
To get started with this particular recipe, we must first prepare a few components. You can cook easy to make seasoned chirashi sushi using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy to Make Seasoned Chirashi Sushi:
- Prepare 480 ml Rice
- Get 1 Aburaage
- Prepare 3 slice Dried shiitake mushrooms
- Prepare 1/2 Carrot
- Take 100 ml ○Sushi vinegar
- Prepare 200 ml ○The soaking liquid from the dried shiitake mushrooms
- Get 1 tbsp ○ Soy sauce
- Prepare 5 cm square Kombu
- Make ready 2 Egg
- Prepare 20 grams Chirimen jako
- Prepare 1 Snow peas (or snap garden peas, nanohana, etc)
- Get 1 to garnish Chopped raw tuna (or shrimp, salmon)
The way my mother use to. Today we make chirashizushi: the simplest, homiest, and most varied form of sushi. If you're averse to raw fish, have limited knife skills, and don't like touching Chirashi literally translates as "scattered," and it refers to the way in which ingredients are laid out over the rice, and there are two ways to do this. A Chirashi sushi bowl may look intimidating to make, but not when you use these chirashi sushi mixes!
Instructions to make Easy to Make Seasoned Chirashi Sushi:
- Wash the rice with water and soak in water for 30 minutes (discard the water), add the right amount of water for the rice and ○ ingredients. Add the kombu seaweed, shiitake mushrooms carrots and aburaage and cook as usual.
- Wash the rice with water and keep it in water for 30 minutes (then discard the water) and add the right amount of water for the rice and all ○ ingredients. Add kombu seaweed, shiitake mushrooms carrots and aburaage and cook as usual.
- Add the chirimen jako when the rice has cooked and mix it as if you are cutting the rice.
- Beat the eggs in a bowl (add 2 teaspoons of sugar and a pinch of salt) and beat it well then make scrambled eggs using 4 sticks of chopsticks in a small pan with and put it aside on a plate when it is done.
- Serve Step 3 on a plate and top it with the scrambled eggs, snow peas, tuna, then it is done.
- Use any kinds of ingredients you like to decorate.
Ingredients Required to Make Chirashi Sushi. Scattered Sushi (Chirashi Sushi) is often made for special occasions such as Doll Festival and birthdays. This beautifully arranged sushi is the easiest of all the sushi dishes. Prepare the toppings of your choice, scatter them on sushi rice, and voila! My Scattered Sushi toppings are easy to prepare.
So that’s going to wrap this up with this exceptional food easy to make seasoned chirashi sushi recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
