Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cottage cheese butter masala. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Paneer butter masala is a very popular dish in India. Paneer (cottage cheese), protein rich food when combined with butter doubles its taste and goodness. Paneer butter masala made in restaurant style.
Cottage cheese Butter Masala is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Cottage cheese Butter Masala is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cottage cheese butter masala using 22 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Cottage cheese Butter Masala:
- Make ready 250 gms cottage cheese, cubed into 1-inch pieces
- Prepare 1 medium Tomato
- Prepare 2 medium Onions
- Take 5-6 Cashew Nuts
- Take 1 teaspoon Coriander Seeds, roasted
- Make ready 1-2 Cloves
- Make ready 1/2 piece Bay Leaf A small piece of Cinnamon Stick
- Prepare 2 Green Cardamoms
- Make ready 1 tablespoon Ginger Garlic Paste
- Prepare 1/4 teaspoon Turmeric Powder
- Get 1/2 teaspoon Red Chilli Powder
- Get 1/2 teaspoon Coriander Powder
- Make ready 1 drop Red Food Colour, optional
- Prepare 1/3 cup Curd (not sour)
- Prepare 1/3 cup Warm Water
- Get 1/2 teaspoon Sugar, optional
- Prepare 2 tablespoons Fresh Cream
- Prepare 1/4 teaspoon Garam Masala Powder
- Prepare 2-3 strands Saffron, dissolved in 1 teaspoon water, optional
- Make ready 3 tablespoons Cooking Oil or Ghee (clarified butter)
- Make ready to taste Salt
- Make ready 1-2 teaspoons fresh cream,grated cheese, coriander garnishing
This dish tops the list in all Indian restaurants, but wouldn't it be simple if we make the same dish at home, it would be more healthy too!! Cottage Cheese Peas Masala-Paneer Mutter MasalaPepper Bowl. Paneer butter masala is a very popular Punjabi curry. Usually it is made with onion base to make it creamy and thick.
Instructions to make Cottage cheese Butter Masala:
- Grind cashew nuts with roasted coriander seeds into smooth powder and keep aside until required.
- Blanched onion to medium coarse paste in a grinder.
- Heat oil in a kadai (or pan) over medium flame. - Add cloves, bay leaf, cinnamon and green cardamom. - When they begin to crackle, add crushed onion. - Stir-fry until it becomes light brown for approx. 3-4 minutes.
- Add ginger-garlic paste, turmeric powder, red chilli powder, coriander powder, a drop of red food colour, cashew nut powder and stir-fry for a minute.
- Add crushed tomato puree and salt. - Stir-fry for 2-minutes. - Add curd, sugar and 1/3 cup warm water.
- Mix them and let mixture boil until oil starts to separate.
- Takeaway kadai from flame and let the mixture cool for 5 minutes.
- Discard whole spices (cloves, bay leaf, cinnamon and green cardamom), transfer mixture to a blender jar and blend it to smooth puree in blender or food processor.
- Again, transfer it to same kadai and place on the gas.
- Add fresh cream, garam masala powder and dissolved saffron. - Mix well and cook for a minute. - Add cottage cheese cubes and mix properly to coat them with gravy.
- Garnish it with fresh cream, grated cheese and coriander leaves serve hot with naan.
Add salt ,sugar,fresh cream and cottage cheese(paneer) pieces. Paneer butter masala is soft cubes of Indian cottage cheese in a finger-licking' nutty-buttery sauce! It comes together so easily in the instant pot, you'll hardly believe you made one of the most popular vegetarian dishes on Indian restaurant menus! Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe It uses chili pepper, garam masala, cinnamon, chili powder, asafoetida, olive oil, mango powder, ginger, cumin, cottage cheese, spinach, coriander. In this popular recipe chunks of fresh cottage cheese are cooked in a rich creamy onion tomato masala and a good dose of butter, only to be finished off with another dollop of fresh cream.
So that’s going to wrap it up for this special food cottage cheese butter masala recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
