Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, corn-poha-aalo pattice. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Corn-poha-aalo pattice is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Corn-poha-aalo pattice is something that I have loved my entire life.
Makai Alu Pattice (Tikki) is easy to cook and healthy recipe to pacify hunger. It make us full thus we eat less and also get good. In this video my mother makes a delicious corn potato pattice recipe for evening snack.
To get started with this recipe, we have to first prepare a few ingredients. You can cook corn-poha-aalo pattice using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Corn-poha-aalo pattice:
- Make ready 4-5 boiled potatoes
- Take 2 cups wet poha
- Prepare 1 boiled sweet corn
- Get As per taste salt
- Get 1 spoon chiili powder
- Take 1 tsp turmeric Powder
- Get As required chat masala
- Prepare 1 tsp cumin powder
Poha Patties Recipe - Poha patties or poha pakoda is a quick and easy fried snack dish which can be A while ago I had made a dish similar to poha patties called Rice & Sweet corn bites. To make these delicious poha pattice we will need poha (flattened rice), potato, green peas, yogurt, ginger. Crunchy mini potato and mushroom patties is must have snack for your child. This crispy on the outside and soft on the inside Potato and Mushroom-Corn Pattice is a yummy treat for your kids.
Steps to make Corn-poha-aalo pattice:
- Mix the potato, poha, sweet corn, together add masalas and salt.
- Now hit the pan and make a pattice from it and shallow fry. Served with sauce, chutney.
Don't forget to add Kissan Fresh Tomato Ketchup and some cheese to make this dish a complete delight. In Western India, aloo tikki is known as aloo pattice or aloo patties and usually made without any stuffing. The method of making them is the similar with some A popular street food In Mumbai are these crisp aloo patties served with Ragda (white peas curry) and is also known as Ragda pattice. To make the patties crispy, I have add soaked poha and cornstarch. These two work great to make the patties crispier.
So that’s going to wrap this up with this special food corn-poha-aalo pattice recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
