Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, corn-poha-aalo pattice. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Makai Alu Pattice (Tikki) is easy to cook and healthy recipe to pacify hunger. It make us full thus we eat less and also get good. In this video my mother makes a delicious corn potato pattice recipe for evening snack.
Corn-poha-aalo pattice is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Corn-poha-aalo pattice is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have corn-poha-aalo pattice using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Corn-poha-aalo pattice:
- Prepare 4-5 boiled potatoes
- Take 2 cups wet poha
- Take 1 boiled sweet corn
- Make ready As per taste salt
- Prepare 1 spoon chiili powder
- Get 1 tsp turmeric Powder
- Make ready As required chat masala
- Prepare 1 tsp cumin powder
Poha Patties Recipe - Poha patties or poha pakoda is a quick and easy fried snack dish which can be A while ago I had made a dish similar to poha patties called Rice & Sweet corn bites. To make these delicious poha pattice we will need poha (flattened rice), potato, green peas, yogurt, ginger. Crunchy mini potato and mushroom patties is must have snack for your child. This crispy on the outside and soft on the inside Potato and Mushroom-Corn Pattice is a yummy treat for your kids.
Instructions to make Corn-poha-aalo pattice:
- Mix the potato, poha, sweet corn, together add masalas and salt.
- Now hit the pan and make a pattice from it and shallow fry. Served with sauce, chutney.
Don't forget to add Kissan Fresh Tomato Ketchup and some cheese to make this dish a complete delight. In Western India, aloo tikki is known as aloo pattice or aloo patties and usually made without any stuffing. The method of making them is the similar with some A popular street food In Mumbai are these crisp aloo patties served with Ragda (white peas curry) and is also known as Ragda pattice. To make the patties crispy, I have add soaked poha and cornstarch. These two work great to make the patties crispier.
So that is going to wrap this up for this special food corn-poha-aalo pattice recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
