Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sooji halwa. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sooji halwa is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Sooji halwa is something which I’ve loved my entire life. They’re fine and they look fantastic.
Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji halwa is often made in bulk on festive or religious occasions. If you want to make a large If you are making sooji halwa for religious occasions then you can add a pinch of edible camphor.
To get started with this particular recipe, we have to first prepare a few components. You can have sooji halwa using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sooji halwa:
- Make ready 1/2 cup semolina (sooji)
- Make ready 2 tbsp milk
- Get 1/2 cup Sugar
- Get 1/4 cup Ghee
- Get 1 cup warm water
- Prepare 1/2 tsp Cardomom powder
- Prepare 1 tbsp chopped almond
It tastes great alone too but it is amazing when paired with poori. Halwa poori is just to Pakistani what. Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India.
Steps to make Sooji halwa:
- Take semolina (suji) in a plate; add milk and Mix with hands and keep aside for 1/2 hour.
- Strain the mixture in a sieve.This makes the halwa tastier.
- Now in a large kadai heat 1/4 cup ghee and roast 1/2 cup suji on low flame 6-7 minutes or till it turns aromat.add cardomom powder and mix.
- Now add 1cup warm water. - keeping the flame on low, stir continuously till the semolina(suji) absorbs water and no lumps are formed.
- Now add 1/2 cup sugar and mix well. keeping the flame on low, stir well till the sugar dissolves.the mixture is combined well. mix well till the suji halwa separates from pan.
- Now halwa is ready. Garnish with chopped almonds and serve.
For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. Sooji halwa is an authentic sweet that is prepared for all auspicious festivals, ceremonies and family functions. Rava kesari is the South Indian counterpart of the sooji halwa; the only difference being. Sooji Halwa Recipe, Meetha , How To Make Sooji Halwa Recipe. Halwa are lavish and rich Indian sweets which have a dessert like texture.
So that’s going to wrap it up for this special food sooji halwa recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
