Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, poha potato fingers. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Poha potato fingers is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Poha potato fingers is something which I have loved my entire life. They’re fine and they look fantastic.
Today let's make Poha Fingers Recipe These Poha Fingers are super tasty Perfect for Adult and superb for Evening snacks ▽ Link Video. Try the recipe and leave the comment. Hello dear freinds welcome back to my channel today ill be showing you how to make crispy poha fingers its very easy and very quick recipe which can be made..
To begin with this particular recipe, we must prepare a few ingredients. You can have poha potato fingers using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Poha potato fingers:
- Prepare 1 cup poha
- Prepare 1 carrot grated
- Get 100 gm chopped cabbage
- Get 1/2 cup sweet corn
- Prepare 1 chopped onion (but I have skipped)
- Take 3-4 boiled potatoes
- Make ready 4 tsp cornflour
- Make ready 1 tsp oregano
- Prepare 1 tsp chilli flakes
- Get 1/2 tsp amchur(dry mango) powder
- Prepare to taste Salt
- Make ready as needed Oil
Poha is a simple but hearty breakfast and brunch dish that originated in Northern India. Also known as aloo poha, it is made of pressed rice, potatoes, onions, and spices and is a quick and easy meal to. Aloo Poha or Potato Poha is a popular breakfast/snack recipe in Maharashtra, Gujarat, and Learn To Make Aloo Poha aka Kanda Batata Poha, or Potato Poha Recipe with a quick recipe video tutorial. Add cubed potatoes, salt needed and cook until the potatoes are soft.
Instructions to make Poha potato fingers:
- Chop the carrot and cabbage finely. You can add onion but I have skipped it.
- Grind the poha into a fine powder
- Boil the potatoes and peel it off. Mash it thoroughly
- Mix the chopped vegetables, corn, mashed potatoes, oregano, chilli flakes, amchur powder, cornflour, Salt and mash it like a dough.
- Then prepare like fingers or balls as per your choice and then tawa fry it. You can deep fry also.
- Now the poha potato fingers are ready to serve with green chutney and tomato sauce.
By this time the poha would have become soft (check by pressing it with your finger or by tasting it). Learn how to make Onion Potato Poha or Kanda Batata Poha, an easy and healthy Maharashtrian - Another, probably more authentic, way of making Kanda Batata Poha is to fry the potato cubes. Drain water sprinkle a handful of clear water and keep aside. In a heavy saucepan, heat oil. Add Poha and salt and mix thoroughly.
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