Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, star shaped ginger cookies. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Star shaped ginger cookies is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Star shaped ginger cookies is something that I have loved my whole life. They’re nice and they look fantastic.
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To get started with this recipe, we have to prepare a few ingredients. You can cook star shaped ginger cookies using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Star shaped ginger cookies:
- Take 550 g all purpose flour
- Take 100 g brown sugar(add upto 150 if you wish)
- Take 10 g baking powder
- Take 1 tsp ginger
- Get 1 egg
- Take 1 tsp cinnamon
- Take 200 g margarine
- Take 100 g melted white chocolate
- Prepare 1 tsp vanilla essence
- Get 1 Tbsp black treacle(optional)
- Prepare Tools
- Get Star shaped cutters
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Instructions to make Star shaped ginger cookies:
- Cream margarine and sugar. Add the egg and vanilla essence and treacle.
- Add the melted chocolate as you beat more.
- In another bowl, combine flour, baking powder, ginger and cinnamon.
- Mix the dry ingredients to the wet ingredients with hands until you get a dough.
- Roll out your cookie dough and cut into star shapes of different sizes.
- Lift them carefully place them in a lined baking sheet.
- In a 160 degrees pre heated oven, bake for 20 to 25mins or until the edges start to brown.
- Let them cool.
- Enjoy with a glass of milk.
These ginger cookies are an Australian favorite that you can learn to make at home with this recipe. There are countless variations of these iconic spice cookies in Australia, where they're known as ginger nuts. Martha's version calls for a trifecta of ginger – dried, fresh, and crystallized. These are the ginger cookies you want to make. Little cookies spiked with lemon and three kinds of ginger.
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