Star shaped ginger cookies
Star shaped ginger cookies

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, star shaped ginger cookies. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Star shaped ginger cookies is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Star shaped ginger cookies is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook star shaped ginger cookies using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Star shaped ginger cookies:
  1. Make ready 550 g all purpose flour
  2. Prepare 100 g brown sugar(add upto 150 if you wish)
  3. Make ready 10 g baking powder
  4. Make ready 1 tsp ginger
  5. Get 1 egg
  6. Make ready 1 tsp cinnamon
  7. Get 200 g margarine
  8. Get 100 g melted white chocolate
  9. Get 1 tsp vanilla essence
  10. Prepare 1 Tbsp black treacle(optional)
  11. Prepare Tools
  12. Get Star shaped cutters

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Instructions to make Star shaped ginger cookies:
  1. Cream margarine and sugar. Add the egg and vanilla essence and treacle.
  2. Add the melted chocolate as you beat more.
  3. In another bowl, combine flour, baking powder, ginger and cinnamon.
  4. Mix the dry ingredients to the wet ingredients with hands until you get a dough.
  5. Roll out your cookie dough and cut into star shapes of different sizes.
  6. Lift them carefully place them in a lined baking sheet.
  7. In a 160 degrees pre heated oven, bake for 20 to 25mins or until the edges start to brown.
  8. Let them cool.
  9. Enjoy with a glass of milk.

These ginger cookies are an Australian favorite that you can learn to make at home with this recipe. There are countless variations of these iconic spice cookies in Australia, where they're known as ginger nuts. Martha's version calls for a trifecta of ginger – dried, fresh, and crystallized. These are the ginger cookies you want to make. Little cookies spiked with lemon and three kinds of ginger.

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