Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, sooji halwa. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sooji halwa is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Sooji halwa is something which I’ve loved my whole life. They’re nice and they look wonderful.
Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji halwa is often made in bulk on festive or religious occasions. If you want to make a large If you are making sooji halwa for religious occasions then you can add a pinch of edible camphor.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sooji halwa using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sooji halwa:
- Make ready 1 bowl semolina
- Get 4 spoon ghee
- Prepare 3/4 bowl sugar
- Get 1/2 spoon cardamom powder
- Make ready 2 spoon Dry fruit chopped cashews, almond and pistachios
- Get 2 spoon raisins
It tastes great alone too but it is amazing when paired with poori. Halwa poori is just to Pakistani what. Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India.
Steps to make Sooji halwa:
- Heat a wok put 2 spoon ghee than add semolina.
- Roast the semolina on medium heat till it change in colour and starts giving a nice aroma.
- Than add 2 bowl of water, sugar and cook till it becomes thick than add cardamom powder, chopped dry fruits and remaining ghee.
- Mix well and switch off the flame.
- Make a cookpad logo with raisins.
For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. Sooji halwa is an authentic sweet that is prepared for all auspicious festivals, ceremonies and family functions. Rava kesari is the South Indian counterpart of the sooji halwa; the only difference being. Sooji Halwa Recipe, Meetha , How To Make Sooji Halwa Recipe. Halwa are lavish and rich Indian sweets which have a dessert like texture.
So that’s going to wrap it up with this exceptional food sooji halwa recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
