Prawn and New Potato Stew
Prawn and New Potato Stew

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, prawn and new potato stew. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Prawn and New Potato Stew is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Prawn and New Potato Stew is something which I have loved my entire life.

Check out this easy fish stew recipe with juicy butterflied prawns and sweet red peppers. This delicious stew will be a hit with the whole family. Chorizo, prawn and Majorcan new potatoes combine with thyme, oregano and smoked paprika to create a.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have prawn and new potato stew using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Prawn and New Potato Stew:
  1. Prepare 675 g small new potatoes, scrubbed (1.5 lb)
  2. Prepare 1 clove garlic
  3. Take 15 g fresh cilantro/coriander (0.5 oz or 1/2 cup)
  4. Prepare 300 g cooked peeled prawns/shrimp (11 oz), thawed and drained if frozen
  5. Make ready 15 ml olive oil (1 Tbsp)
  6. Make ready 400 g chopped tomatoes (14 oz can)
  7. Get 1 dried red chilli, crumbled

Mix together the parsley and lemon zest, then scatter over the stew, then serve. For perfectly cooked potatoes in a stew, start by choosing the right spud. Find out the best potatoes for stew and when to add potatoes to stew. "I always prefer to cook [stew] with red or new potatoes — they're sweeter, cook faster and you can cook them with the skin on," says Palak Patel, a. In the restaurant, we alternate between prawns and octopus for this dish.

Instructions to make Prawn and New Potato Stew:
  1. Cook the new potatoes in lightly salted, boiling water for 15 minutes, until tender. Drain and return to the pan.
  2. Meanwhile, finely chop the cilantro and crumble the dried chilli.
  3. Heat the oil in a pan and fry the garlic for I minute. Pour in the chopped tomatoes.
  4. Add the chilli, coriander, and 90ml/6tbsp water to the pan. Bring to a boil, reduce the heat, cover and simmer gently for 5 minutes.
  5. Stir in the prawns and the cooked new potatoes and heat briefly until they are warmed through. Be careful not to overcook the prawns or they will quickly shrivel, becoming tough and tasteless. for
  6. Spoon the stew into shallow bowls and serve sprinkled with the remaining coriander, torn into pieces. Serve with bread and salad, or steamed seasonal vegetables.

Prawns are obviously a little easier to get hold of. I dreamed up this dish, because I like the idea of sweet and sour, but not being keen on the sweet element, I replaced it with heat. While the potatoes are cooking, brush a saucepan lightly with oil and add the tomatoes, spring onions and paprika. Stir the prawns into the tomato mixture and spoon into the potatoes. Potato stew recipe with step by step photos.

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