Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, txs's style ~ thanksgiving turkey dressing ~ stuffing in the entire world!. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
TXS's Style ~ Thanksgiving Turkey Dressing ~ Stuffing In The Entire WORLD! is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. TXS's Style ~ Thanksgiving Turkey Dressing ~ Stuffing In The Entire WORLD! is something which I have loved my entire life.
If you've gone turkey hunting, but have never field dressed a turkey, don't worry. In this video, Chef Decota Collins will walk you through how to properly. This turkey stuffing made with celery, sage and bread is a traditional turkey dressing recipe that tastes just like Grandma used to make.
To begin with this recipe, we must prepare a few ingredients. You can cook txs's style ~ thanksgiving turkey dressing ~ stuffing in the entire world! using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make TXS's Style ~ Thanksgiving Turkey Dressing ~ Stuffing In The Entire WORLD!:
- Take 1 tbsp Olive oil
- Take 1 packages Owens sausage
- Make ready 1 lb Ground round
- Make ready 1 Sweet onion chopped
- Get 5 Stalk's celery chopped
- Take 1 medium Cabbage shredded ~ n ~ chopped
- Take 1 stick Salted sweet butter
- Prepare 2 tbsp Poultry seasoning
- Make ready 1 tbsp Ground thyme
- Take 1 tbsp Ground oregano
- Get 2 tsp Salt to taste
- Take 10 cup Hot water
- Get 2 tbsp Better Than Bouillon has no MSG
- Prepare 1 packages Cornbread stuffing
- Take 1 packages Bread stuffing
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Instructions to make TXS's Style ~ Thanksgiving Turkey Dressing ~ Stuffing In The Entire WORLD!:
- In a seperate pot heat water and bouillon
- In a stock pot saute onion and celery with olive oil until tender
- Add sausage, ground round and seasonings, cook until brown, add a cup of broth and cook for 10 more min or so ~ in order for the meat to get tender
- Add shreaded cabbage and the remaining broth, cook until cabbage is opaque
- Turn off stove and add cornbread and bread dressing mix well!!!!
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