Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, beans and ripe plantain porridge. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
If you are searching for how to cook porridge with beans and ripe plantain, here you can find several handy pieces of advice. It's a popular meal and you may enjoy it a lot in many countries but the typical Nigerian beans porridge is exactly what you need. Beans lover or not, you would love this meal.
Beans and ripe plantain porridge is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Beans and ripe plantain porridge is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have beans and ripe plantain porridge using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beans and ripe plantain porridge:
- Make ready Beans
- Take Palm oil
- Get Black pepper
- Prepare Diced onions
- Take Seasoning
- Prepare Ripe plantain
Beans Porridge is not a very popular recipe due to the bloating associated with beans. Discover how you can begin to love beans. Beans known as Ewa to the Yorubas are unpopular staple foods because it is associated with bloating, flatulence and indigestion. Plantain porridge is a Nigerian vegetable stew made with the starchy cousin of common bananas.
Steps to make Beans and ripe plantain porridge:
- Wash your beans and put in a clean pot, add water and boil for like 20 minutes
- Bring down your beans and drain out the water and wash it again. Put it in a clean pot add appropriate water to it and cook it
- Take your ripe plantain and wash it then peel out the skin and cut it round and put it in a bowl
- Check on your beans and when its tender add your diced onions allow it to cook for 20 minutes
- By now the water is getting dry a bit. Add in your salt, seasoning, diced onions and pepper to it..
- After 10 minutes add in your palm oil and cover the pot allow it to cook for like 5 minutes..
- Then stir the beans.. If you noticed i didn't stir all this while its cause i don't want the beans seed to get mashed. Enjoy your meal
Plantains are simmered until tender in a flavorful broth along with assorted vegetables and sometimes fish, beans or meat. There is no one recipe for this nutritious. Haitian Rice and Beans with Coconut Milk: The recipe. Red Beans & Rice/Diri Kole ak pois rouge. This rice porridge is the breakfast and lunch staple in many Asian countries and serves in Dim Sum restaurants (they call it as jook in The time-honored Cantonese rice porridge is suitable for almost every palate.
So that is going to wrap this up for this special food beans and ripe plantain porridge recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
