Mexican tomato soup with cottage cheese balls
Mexican tomato soup with cottage cheese balls

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, mexican tomato soup with cottage cheese balls. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

From red rajma, which is a characteristic ingredient of Mexican cuisine, to pungent garlic and crispy capsicum, the Mexican Tomato Soup with Cottage Cheese Balls features a variety of ingredients that team up well together. By adding Rajma, the main ingredient in Mexican dishes along with garlic and capsicum makes this soup more yummy. Moreover adding cottage cheese balls make this soup a.

Mexican tomato soup with cottage cheese balls is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Mexican tomato soup with cottage cheese balls is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook mexican tomato soup with cottage cheese balls using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mexican tomato soup with cottage cheese balls:
  1. Get For soup:
  2. Take 15-17 tomatoes
  3. Get 1/2 cup soaked & boiled kidney beans(rajma)
  4. Make ready 1 tbsp finely chopped garlic
  5. Take 3/4 cup chopped spring onions
  6. Make ready 1/4 cup chopped capsicum
  7. Take 1 tsp sugar
  8. Make ready 1 tsp chilli powder
  9. Take 1 tbsp oil
  10. Get to taste Salt
  11. Get For cottage cheese balls:
  12. Prepare 3/4 cup cottage cheese (paneer)(crumbled)
  13. Make ready 2 tbsp finely chopped coriander
  14. Make ready 1 tsp finely chopped green chillies
  15. Get 1 tbsp all purpose flour
  16. Take For garnish:
  17. Take 2 tbsp grated cheese

Charring the tomatoes creates a wonderfully smoky, flavor to this zesty Mexican Tomato Soup. Adjust the amount of red pepper to your desired level of. Transfer onion mixture to food processor with tomatoes; process until smooth. Cook tomato mixture in a Dutch oven over medium-high.

Steps to make Mexican tomato soup with cottage cheese balls:
  1. For soup: wash,chop and pressure cook by adding 3-4 cups of water for 3-4 whistles.
  2. Once it cools down, blend, strain and keep aside.
  3. Heat oil in deep sauce pan and sauté garlic & spring onions for one minute.
  4. Now add, tomato puree,kidney beans,chilli powder, salt and bring it to boil,once it starts boiling slow down heat and let it cook for 4-5 minutes. Then turn off heat & keep aside.
  5. For cottage cheese balls: combine paneer, coriander, green chillies, all-purpose flour,salt & mix well. Make approximately 12 balls out of the mixture.
  6. Deep fry it and keep it on absorbent paper.
  7. How to serve: At the time of serving add cheese balls in the soup and cook on medium flame for 2-3 minutes. Garnish with grated cheese and serve immediately.

It's so much more than the traditional canned tomato soup, and will beg for seconds. This soup kicks up the traditional favorite by using cherry tomatoes, whole canned tomatoes, mint, pennyroyal, garlic, celery. Top this easy tomato soup recipe with crunchy cheese puffs for a quick and kid-friendly garnish. Eating vegetables has never been so fun! Stir in enough of the water to reach desired consistency; heat through.

So that’s going to wrap it up for this special food mexican tomato soup with cottage cheese balls recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!