Ham and Broccoli Bake
Ham and Broccoli Bake

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ham and broccoli bake. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

All Reviews for Ham and Broccoli Bake. Ham and Broccoli Bake. this link is to an external site that may or may not meet accessibility guidelines. Easter holiday + leftover ham = this Healthy Ham and Broccoli Egg Bake recipe!

Ham and Broccoli Bake is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Ham and Broccoli Bake is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have ham and broccoli bake using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Ham and Broccoli Bake:
  1. Take 1 box Rotini pasta - No tri-color
  2. Prepare 1 jar Alfredo sauce
  3. Make ready 6-8 oz Broccoli florets cut into small pieces
  4. Prepare 1 1/2 C fully cooked chopped ham
  5. Get 1/2 C milk
  6. Make ready 1 C cheddar cheese
  7. Get 1 C mozzarella
  8. Prepare Olive oil
  9. Make ready Pepper

Bring a large pot of salted water to a boil. Cook the egg noodles according to package directions. Ham and broccoli pasta bake is perfect for leftovers. If you still have ham leftover, I'll be there to help you out 🙂.

Steps to make Ham and Broccoli Bake:
  1. Preheat your oven to 350
  2. Cook your Rotini. I prefer the one pan no strainer one (cook exactly as directed) and allow to sit while you prepare the rest. If using one you must strain be sure and save some pasta water.
  3. Heat a large deep pan with olive oil and brown your ham.
  4. Add in your broccoli and heat and stir until most of the water has cooked out.
  5. Pour the milk over the top and continue to cook and stir. The broccoli will cook down to bits.
  6. Add your Alfredo sauce continuing to stir. Bring to a simmer. Salt and pepper.
  7. Mix with your pasta and put into a baking dish. If you used traditional rotini add some of your pasta water here to help the mix stick to your pasta.
  8. Sprinkle your cheese on top.
  9. Bake for 20 minutes or until cheese is melted. This is what mine looked like when it came out of the oven.
  10. Stir or serve as is. I stirred mine to mix the cheese throughout.

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