Miso-flavored Chanko Nabe (Hot Pot)
Miso-flavored Chanko Nabe (Hot Pot)

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, miso-flavored chanko nabe (hot pot). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chanko Nabe or Sumo Stew is a robust hot pot filled with all kinds of vegetables and tons of protein in a rich dashi and chicken broth. This well-balanced meal is traditionally eaten by sumo wrestlers but also enjoyed at home or some restaurants. Spring is here and why am I still sharing a hot pot recipe?

Miso-flavored Chanko Nabe (Hot Pot) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Miso-flavored Chanko Nabe (Hot Pot) is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook miso-flavored chanko nabe (hot pot) using 21 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Miso-flavored Chanko Nabe (Hot Pot):
  1. Get [Miso broth]
  2. Take 1600 ml Dashi stock (kombu, bonito base)
  3. Take 1 clove/ piece each Garlic, ginger
  4. Take 1 cube 〇 Soup stock
  5. Make ready 50 ml 〇 Sake
  6. Get 6 tbsp 〇 Miso
  7. Make ready 50 ml 〇 Mirin
  8. Take 1 dash 〇 Salt
  9. Prepare [Tsukune]
  10. Prepare 300 grams Ground chicken
  11. Prepare 1 clove/ piece Garlic, Ginger (grated)
  12. Prepare 3 tbsp Japanese leeks (finely chopped)
  13. Get 1 small Egg
  14. Get 1 tbsp Katakuriko
  15. Prepare 1 tbsp Miso
  16. Prepare 1 Sesame oil
  17. Prepare [Ingredients for the hot pot]
  18. Take 1 Salmon, cod, shrimp, crab
  19. Take 1 Cabbage, carrots, chives
  20. Take 1 Shimeji mushrooms, shiitake mushrooms, enoki mushrooms
  21. Get 1 Tofu

This version uses only chicken - based on the old joke that eating an. Chanko nabe is a type of Japanese hot pot eaten by sumo wrestlers. It features plenty of protein with chicken, fish, and tofu along with lots of Named after the Ishikari River in Hokkaido where salmon go to lay their eggs, this nabe features salmon as the main ingredient, and miso as the broth flavoring. Chanko Nabe is a very popular style of hot pot dish in Japan.

Instructions to make Miso-flavored Chanko Nabe (Hot Pot):
  1. [Prep the vegetables and fish] Cut the fish, vegetables, and tofu into bite-sized pieces. Crush the garlic and thinly slice the ginger. Make a cut in the center of the cabbage as shown in the photo and then cut into pieces of equal size.
  2. [Make the tsukune] Finely chop the Japanese leek and combine with all the ingredients for the tsukune. Knead well until the mixture becomes sticky.
  3. Add water and kombu to the pot and heat. When it starts to simmer and the kombu floats to the top, remove the kombu and add a dashi stock bag filled with bonito flakes, garlic and ginger. Bring to a boil again and simmer for 2 -3 minutes over low heat. Squeeze the liquid out of the dashi stock bag and remove. Add the 〇 seasonings.
  4. Lay the core pieces of cabbage in the bottom of the pot.
  5. Bring to a boil and add the fish and vegetables. When cooked through, it's done. Enjoy! The tsukune mixture can be dropped into the pot with a spoon while the broth is boiling.

A lot of vegetables and meat can be cooked in seasoned broth at the same time at Chanko Nabe is a well known food for Sumo wrestlers in Japan. If Japanese people are asked what Sumo wrestlers eat, probably almost all will answer. Chanko-nabe is perfect for cooks new to nabemono; you likely have almost everything to make it at home, and you can find the ingredients at any Arrange all the hot-pot ingredients on their own plates and in their own ramekins. Set the plates and ramekins on the table with a portable gas burner. Cooking is done at the table.

So that is going to wrap this up for this exceptional food miso-flavored chanko nabe (hot pot) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!