Sooji halwa
Sooji halwa

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, sooji halwa. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sooji halwa is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Sooji halwa is something that I’ve loved my whole life.

Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji halwa is often made in bulk on festive or religious occasions. If you want to make a large If you are making sooji halwa for religious occasions then you can add a pinch of edible camphor.

To begin with this recipe, we have to prepare a few components. You can have sooji halwa using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sooji halwa:
  1. Prepare 2 cups sooji
  2. Take 1 tin Amul mithai mate
  3. Prepare 3-4 green elaichi
  4. Prepare as required Jaggery
  5. Take as required Ghee
  6. Take 1 bay leaf

It tastes great alone too but it is amazing when paired with poori. Halwa poori is just to Pakistani what. Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India.

Steps to make Sooji halwa:
  1. Heat a non-stick pan with 2 tbsp of ghee, add bay leaves and sooji, keep stirring till it turns slightly brown, then add jaggery and give a quick mix.
  2. Then, pour hot water to it followed by Amul mithai mate, add the green elaichi, let it simmer in low heat.
  3. Now it's ready to serve it hot with luchi puries.

For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. Sooji halwa is an authentic sweet that is prepared for all auspicious festivals, ceremonies and family functions. Rava kesari is the South Indian counterpart of the sooji halwa; the only difference being. Sooji Halwa Recipe, Meetha , How To Make Sooji Halwa Recipe. Halwa are lavish and rich Indian sweets which have a dessert like texture.

So that is going to wrap this up with this exceptional food sooji halwa recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!