Palak Methi Paneer Stir Fry
Palak Methi Paneer Stir Fry

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, palak methi paneer stir fry. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Palak paneer that tastes better than the restaurant served!! Make this awesome, healthy, delicious Fry until the onions turn golden. Mix well and cook until it begins to bubble for.

Palak Methi Paneer Stir Fry is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Palak Methi Paneer Stir Fry is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have palak methi paneer stir fry using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Palak Methi Paneer Stir Fry:
  1. Take 3 bunches palak / spinach, chopped
  2. Make ready 2 bunches methi / fenugreek greens. chopped
  3. Make ready 100 gms. paneer / cottage cheese cubes
  4. Take 2 tbsp oil
  5. Make ready 2 dry red chilies, broken
  6. Make ready 1 tsp cumin seeds
  7. Get 1/4 tsp asafoetida
  8. Prepare 1 onion, chopped
  9. Take to taste salt
  10. Get 1 tsp garlic, chopped
  11. Prepare 1/2 tsp turmeric powder
  12. Make ready 1 tsp roasted cumin powder
  13. Make ready 1 tsp roasted coriander powder
  14. Get 1 tsp red chilli flakes
  15. Make ready 1-2 tbsp pomegranate pearls (opt)

Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the colour to get greenish gravy. I was not a big fan To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak, also it should not be under cooked as it could cause. Ingredients for Methi Palak Paneer Fry.

Instructions to make Palak Methi Paneer Stir Fry:
  1. Heat oil in a pan and stir fry the paneer till light golden in colour. Drain and keep aside.
  2. Temper the same oil with cumin seeds, red chilies & asafoetida. Saute for a few seconds. Add the onion & garlic. Continue to saute till light brown.
  3. Add the chopped greens and all the dry spices. Give it a stir and cook, covered on a low flame till dry.
  4. When done, add the fried paneer and pomegranate pearls.
  5. Serve with rice or chapati.

How to make Methi Palak Paneer Subzi. When oil is sufficiently hot, place the chunks into it and shallow fry until they turn slightly. Palak Paneer is a popular North Indian curry made of blanched spinach and soft paneer. This restaurant style spicy Punjabi palak paneer Stir occasionally in between. Add lemon juice, kasuri methi and mix well.

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