GRILLED FLANK STEAK with green chilli sauce & nutty cheese sauce
GRILLED FLANK STEAK with green chilli sauce & nutty cheese sauce

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, grilled flank steak with green chilli sauce & nutty cheese sauce. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

GRILLED FLANK STEAK with green chilli sauce & nutty cheese sauce is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. GRILLED FLANK STEAK with green chilli sauce & nutty cheese sauce is something which I’ve loved my entire life. They are nice and they look fantastic.

For fermented green chilli sauce, discard seeds from half the chillies, then coarsely chop. This Grilled Marinated Flank Steak is melt-in-your-mouth delicious! A marinade made with soy sauce, honey and garlic makes this cut extra delicious.

To get started with this particular recipe, we have to prepare a few components. You can cook grilled flank steak with green chilli sauce & nutty cheese sauce using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make GRILLED FLANK STEAK with green chilli sauce & nutty cheese sauce:
  1. Prepare 4 piece long stript meat
  2. Take 2 tsp salt
  3. Get 2 tsp black pepper
  4. Make ready 1 tsp refined flour
  5. Make ready 1 tsp butter
  6. Make ready 2 tsp mozzarella cheese
  7. Take 1 piece green chilli chopped
  8. Take 1 piece red chilli chopped
  9. Take 2 tsp oil

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Steps to make GRILLED FLANK STEAK with green chilli sauce & nutty cheese sauce:
  1. Assalamualaikum,take a meat add a salt, pepper,and oil,give it a good massage,
  2. GRILLED the steak,both sides for 16 mins,
  3. Heat a pan on butter mix the flour,give it a good mix,then add the cheese,add the salt and pepper,
  4. Assemble the ingredients on serving plate, decorated the chillies and cheese,
  5. Now, ready to serve……

Rub the steak with a small amount of olive oil and season generously with Traeger Prime Rib Rub. A hint of honey sweetens the spicy tomato sauce in this low-calorie beef recipe. Some of the thickened sauce is brushed onto the flank steak during grilling, and the rest is served warm with the finished UGC Reviews Modal. Reviews for: Photos of Flank Steak with Chili Sauce. Flank steak is flavorful but quite lean.

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