Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, sooji halwa. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sooji halwa is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Sooji halwa is something that I have loved my entire life. They’re fine and they look wonderful.
Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji halwa is often made in bulk on festive or religious occasions. If you want to make a large If you are making sooji halwa for religious occasions then you can add a pinch of edible camphor.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sooji halwa using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sooji halwa:
- Get 1 cup sooji or rava
- Take 3 cup water
- Take 1 cup sugar
- Prepare 3 tbsp ghee
- Prepare 1 tbsp cardamom powder
- Make ready As needed Cashews
- Prepare For caramel
- Make ready 2 tbsp sugar
- Prepare 1 tbsp water
It tastes great alone too but it is amazing when paired with poori. Halwa poori is just to Pakistani what. Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India.
Steps to make Sooji halwa:
- Soak 1 cup rava in 2 cups of water for 2 hours. Mix it well wirh ur hands to get the milk of the rava. Add again 1 cup of water and mix well. Strain the water well.
- In a kadai, grease it with ghee and add the strained liquid and bring to boil and keep on stirring continuously. Add 1 cup of sugar and stir. Keep on stirring when rahein mixture becomes glossy. Reduce the flame. In a small vessel, add 2 tbsps sugar and 1 tbsp water and keep on stirring to get the caramel.
- Add this caramel to the glossy mixture and keep on stirring. Add 1 tbsp ghee and mix well. Add the broken cashews and cardamom powder and keep on stirring till the mixture becomes thick and leaves the side of the kadai.Now turn off the stove and add 1 tbsp ghee and allow it to cool. Rava halwa is ready!!!
- Note: can add upto 11/2 cups of sugar for sweet lovers.
For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. Sooji halwa is an authentic sweet that is prepared for all auspicious festivals, ceremonies and family functions. Rava kesari is the South Indian counterpart of the sooji halwa; the only difference being. Sooji Halwa Recipe, Meetha , How To Make Sooji Halwa Recipe. Halwa are lavish and rich Indian sweets which have a dessert like texture.
So that’s going to wrap it up for this special food sooji halwa recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
