Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, peppermint crisp tart. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Peppermint crisp tart is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Peppermint crisp tart is something which I have loved my whole life.
Because the original ingredients of a Peppermint Crisp tart are so specific, I am often asked by readers from outside South Africa. This recipe is ideal for those who have a liking to peppermint. If you are not a fan of very strong peppermint, then this one might not be the best recipe for you.
To get started with this particular recipe, we must first prepare a few components. You can cook peppermint crisp tart using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Peppermint crisp tart:
- Get 500 ml fresh cream
- Make ready 200 g (packet) tennis biscuits-crushed
- Make ready 1 can caramel treat
- Make ready 1 slab peppermint crisp choclate- crushed or grated
- Get 50 g melted margarine or butter
This recipe was originally created by Fresh Living magazine. A peppermint crisp tart is just what you need on a warm day to cool off. It contains layers of caramel, biscuit, peppermint crisp (mint chocolate), double cream and peppermint essence. A Peppermint Crisp Tart is an incredibly rich, flavoursome, and refreshing tart, bad for strict diets, but well-loved by generations of South Africans.
Instructions to make Peppermint crisp tart:
- Pour the melted margarine into the crushed biscuits,mix and set aside.
- Beat the cream until stiff peaks form,then mix in the caramel treat and crushed chocolate(leave some for garnish)
- Layer your crushed biscuits and spoon cream caramel mixture. Repeat the process until your serving glass or dish is full.
- Sprinkle the remaining crushed chocolate on top and refrigerate for 30mins-1hr before serving.
It use typical South African ingredients that may be hard. This is the ultimate South African pudding. Peppermint Crisp Tart Ice Cream Sandwiches - The Sweet Rebellion. This is the best Peppermint Crisp tart recipe and it is one of South Africa's most loved dessert recipes. We cannot imagine a braai, lunch or dinner where a Peppermint Crisp tart wouldn't be a hit.
So that’s going to wrap it up with this exceptional food peppermint crisp tart recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
