Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, dal makhni in punjabi style. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Dal Makhani is the real taste of Punjab. rich and traditional. Make this SUPER punjabi dish @ home with our step by step recipe. I hope you liked this video and if u did then like , share and subscribe.
Dal Makhni in Punjabi style is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Dal Makhni in Punjabi style is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook dal makhni in punjabi style using 22 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Dal Makhni in Punjabi style:
- Prepare 3/4 cup Saabut maah di daal
- Take 1/4 cup Rajma
- Get 1 Laung
- Get 1 inch Daalchini
- Take 2 hari illaichi
- Get 2 Moti illaichi
- Get 2 tej patta
- Take 1 phool chakri
- Prepare 2 tbsp Adarak bareek kta hua
- Make ready 2 tbsn garlic bareek kta hua
- Get as per your taste Namak
- Take 1tbsp Lal mirch
- Prepare 2 tbsp Dhaniya powder
- Make ready 1 tbsp Haldi
- Make ready 1 tbsp Amchur power
- Make ready 2 tbspn Kasuri methi
- Prepare 1 tbsp Garam masala
- Take 1 tbsp Hing
- Get few Hara dhaniya
- Get 1/2 tbsp Makhan
- Prepare Malaai
- Take Oil
Dal makhani aka 'maa ki dal' is a side dish which is well known for its silky, melt-in-mouth texture and the classic and aromatic. A Punjabi mixed lentil curry generally made with lots of butter and cream. This recipe tastes even better the following day after reheating properly. Cook the soaked dal and rajma in the same water with salt, red chili powder and half the chopped ginger till dal and rajma are cooked and soft.
Instructions to make Dal Makhni in Punjabi style:
- Dal aur rajma ko mix karein aur pani se ache se dhoh kar pani mein raat bhar ke liye bhijo de
- Subha tak daal ache sa ful jayegi. To daal ko pressure cooker mein daalen. Esmein hari illaichi, moti illaichi, tej patta, daalchini, phool chakri, daal kar, daal se 3 inch uper tak pani daal kar medium flame mein pkne ke liye rakhen. Aur 5 visels aane tak pkkayen.
- Tarke ke liye ek kadhai mein ghee lein aur usmein bareek kta hua pyaaz daal kar bhune
- Rang badalte he Adarak aur lehsun daalen.
- Jaise hi ye masala rang badle to esmein sukhe masale daalen
- Ache se masala bhune, aur tamatar ki peuri daalen
- Aur fir se masale ko halki aanch par pkkayen
- 5 visals ke baad daal pkka chuki hai. Pressure cooker kholen aur bnaiya hua tarke ka masala daal ke pressure cooker mein milayen
- Ab daal mein kasuri methi aur garam masala daalen
- Aur ache se milayen sun swad anusaar namak daalen. Ab daal ko lagbhag 45 se 60 mints tak dheemi aanch par pakne dein…
- Ab daal makhni mein 4tbsn makhan daalen aur pkaaayen. fir malaai daal kar pakaayen. Hare dhaniye se sajaiye aur garma garam parosiye
Dal Makhani is a popular dish from state of Punjab. Rich and hearty, dal makhani is a combination of whole urad (an Indian lentil)and red kidney beans. Dal Makhani is one of the most popular dals in India and it's certainly my husbands favorite. It's there on the menu of every Indian restaurant and in every Indian wedding and parties. Sarvesh is kind of obsessed with it and of course since he's Punjabi he has.
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