Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, top round steak with green beans and potatoes. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This basic broiled top round steak makes a delicious meal with baked potatoes and your favorite steamed vegetables. Feel free to season the steak with some Montreal steak seasoning or another seasoning blend for beef. Or just add a sprinkling of garlic powder to the steak along with the salt and.
Top Round Steak with Green Beans and Potatoes is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Top Round Steak with Green Beans and Potatoes is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have top round steak with green beans and potatoes using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Top Round Steak with Green Beans and Potatoes:
- Make ready —–Steak——
- Take 2 pounds top round steak
- Prepare 1 stick butter
- Make ready 1 teaspoon salt, I used Pink Himalayan salt
- Get —–Green Beans and Potatoes——-
- Take 2 pounds whole green beans
- Make ready 2 tablespoons butter
- Take 4 teaspoons bacon drippings
- Take 1 teaspoon salt, I used Pink Himalayan salt
- Take 1 pound red potaoes
Slice the steak and top with a piece of the herbed butter. We also like slow cooker steak and potatoes. Just add potatoes on top and yum! It's good with a side of steamed broccoli or green beans.
Steps to make Top Round Steak with Green Beans and Potatoes:
- Heat an oven safe dish, I used two cast Iron skillets. Preheat oven to 450 degrees Fahrenheit. Sear the steaks.
- When the first side is seared turn and add butter. Baste the steaks often, and sear the second side.
- Coarsely chop the potatoes. Add butter, bacon drippings, green beans, and potatoes to a pan. Cover and cook 3 minutes
- Finely dice the onion. Add to the potatoes and beans, salt, and cover, continue to cook till potatoes are fork tender.
- When the second side is seared, salt, and put steaks in the oven for 10 minutes. Then baste and return to oven for 5 minutes.
- Plate and I hope you enjoy! Add dripping of steaks to top of steaks
All of these are very simple and require very little time to This Slow Cooker Round Steak with Vegetables and Gravy looks like a good one to try as well. Green beans are a summertime delight, robust in taste and crisp in texture. Though they're great when cooked only briefly, they also stand up well to techniques like braising, which further These seasonal legumes are the perfect addition to roasted Yukon Gold potatoes and butter-basted sirloin steaks. Serve steak with green beans, rice, and gravy. i have made cks all my life.it is easy once you get used to it. it is one of my family's favorite meals. i do like to make whipped potatoes with my cfs. portion control is the cue for ww. also, maybe once in a blue moon. drain the cfs well with papertowels. only. Anyway. round steak was far less expensive than a prime cut of beef back then so this dish quickly became a favorite.
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