Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, palak paneer | indian cottage cheese in spinach sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious. Indian Cottage Cheese in Spinach Sauce is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Palak Paneer
Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. When we were kids, the only way my brothers would eat spinach was if it was cooked with paneer in palak paneer.
To get started with this recipe, we have to prepare a few ingredients. You can cook palak paneer | indian cottage cheese in spinach sauce using 16 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Palak Paneer | Indian Cottage Cheese in Spinach Sauce:
- Make ready 1 kg Spinach (I used Baby Spinach)
- Get 400-500 grams Paneer/Indian Cottage Cheese
- Get 2 Onions Medium (Finely diced)
- Prepare 4 Tomatoes Medium (Finely chopped)
- Prepare 1 Inch piece Ginger (Finely diced)
- Get 2 Tbsp Garlic Paste
- Make ready 2 Tbsp Coriander powder
- Make ready 2 Tbsp (Crushed)Kasuri Methi/Dried Fenugreek Leaves
- Make ready 2 Tbsp Deghi Mirch/Red chilli powder
- Take 2 Tsp Cumin seeds
- Make ready 2 Tsp Turmeric Powder
- Make ready 1 Tsp Nutmeg Powder
- Take 2 Tbsp Cooking oil
- Get 2 Tbsp Desi ghee/Clarified Butter
- Get As per taste Salt
- Take 1/2 Cup Milk
Get the super easy recipe here. I make this Spinach Paneer curry at least once a week. As a mum, I am reassured that this spinach loaded curry is absolutely healthy and packed with flavours. Palak Paneer Indian Cottage Cheese in Spinach Gravy is a popular Indian side dish where spinach.
Steps to make Palak Paneer | Indian Cottage Cheese in Spinach Sauce:
- Wash the spinach & tomatoes.
- Blanch them together with a cup of water. Let it cool down.
- Take out the tomatoes. Remove the skin.
- Grind the spinach & tomatoes together to a smooth purée, saving the stock.
- Cut the Paneer into thick rectangles.
- Heat oil in a nonstick pan. - Shallow fry the Paneer until golden over medium heat. *Do not overcrowd the pan.
- Remove & soak in hot water with a teaspoon of turmeric & salt each. - *Soaking the Paneer in hot water keeps the Paneer soft.
- Now add the desi ghee in the same pan. - Tip in the jeera seeds. Let them crackle.
- Add the onion & the ginger. Sauté until golden. Add the garlic paste. Cook for 2 minutes.
- Add the puréed spinach along with the Dhania powder, Degi mirch, Turmeric, Nutmeg powder & salt.
- Cook covered for about 10 minutes, stirring occasionally.
- Add the milk & stock. Adjust seasoning. - Drop the fried Paneer one by one. Stir gently.
- Sprinkle Kasoori methi.
- Serve hot with Roti/Parantha/Naan.
- Enjoy!
Palak Paneer is a popular Indian dish made with cubes of cheese are simmered in a creamy spinach sauce infused with fragrant Indian spices. Fast and easy, this Keto-friendly, vegetarian meal is also Gluten-free! And the wheel goes round and round, and the flame in our souls will never burn out. ~ Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube.
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