Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, japanese treasure pocket. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Japanese Treasure Pocket is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Japanese Treasure Pocket is something which I have loved my whole life.
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To begin with this recipe, we must first prepare a few components. You can cook japanese treasure pocket using 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Japanese Treasure Pocket:
- Take 2 pieces Aburaage (thin deep-fried Tofu)
- Take 40 g chicken
- Get 1 piece Shiitake mushroom
- Make ready 20 g shredded carrot
- Make ready 4 dried shrimps
- Prepare 4 small eggs
- Prepare 150 ml water
- Take 1 tablespoon Dashi powder (Japanese fish bouillon powder)
- Prepare 1 tablespoon soy sauce
- Prepare 1 teaspoon sugar
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Steps to make Japanese Treasure Pocket:
- This is Aburaage
- Chop chicken into small pieces and shred carrot and Shiitake mushroom.
- Cut Aburaage half and open inside like pocket
- Put all the ingredients in it
- Put egg on it
- Close the Aburaage with pick
- Mix the seasoning in water to make sauce and boil
- Put Aburaage in sauce and cook with low heat
- Cover with cooking paper and cook for about 10 minutes turning over once.
- Enjoy!
- Today's Obentou lunch box
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So that is going to wrap it up with this exceptional food japanese treasure pocket recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
