Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, japanese treasure pocket. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Japanese Treasure Pocket is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Japanese Treasure Pocket is something which I’ve loved my entire life. They’re nice and they look wonderful.
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To get started with this particular recipe, we must prepare a few components. You can have japanese treasure pocket using 10 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Treasure Pocket:
- Take 2 pieces Aburaage (thin deep-fried Tofu)
- Take 40 g chicken
- Make ready 1 piece Shiitake mushroom
- Prepare 20 g shredded carrot
- Prepare 4 dried shrimps
- Make ready 4 small eggs
- Get 150 ml water
- Take 1 tablespoon Dashi powder (Japanese fish bouillon powder)
- Take 1 tablespoon soy sauce
- Make ready 1 teaspoon sugar
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Instructions to make Japanese Treasure Pocket:
- This is Aburaage
- Chop chicken into small pieces and shred carrot and Shiitake mushroom.
- Cut Aburaage half and open inside like pocket
- Put all the ingredients in it
- Put egg on it
- Close the Aburaage with pick
- Mix the seasoning in water to make sauce and boil
- Put Aburaage in sauce and cook with low heat
- Cover with cooking paper and cook for about 10 minutes turning over once.
- Enjoy!
- Today's Obentou lunch box
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