Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, japanese treasure pocket. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Japanese Treasure Pocket is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Japanese Treasure Pocket is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook japanese treasure pocket using 10 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Treasure Pocket:
- Get 2 pieces Aburaage (thin deep-fried Tofu)
- Take 40 g chicken
- Get 1 piece Shiitake mushroom
- Take 20 g shredded carrot
- Take 4 dried shrimps
- Make ready 4 small eggs
- Make ready 150 ml water
- Make ready 1 tablespoon Dashi powder (Japanese fish bouillon powder)
- Get 1 tablespoon soy sauce
- Make ready 1 teaspoon sugar
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Steps to make Japanese Treasure Pocket:
- This is Aburaage
- Chop chicken into small pieces and shred carrot and Shiitake mushroom.
- Cut Aburaage half and open inside like pocket
- Put all the ingredients in it
- Put egg on it
- Close the Aburaage with pick
- Mix the seasoning in water to make sauce and boil
- Put Aburaage in sauce and cook with low heat
- Cover with cooking paper and cook for about 10 minutes turning over once.
- Enjoy!
- Today's Obentou lunch box
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