Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sooji halwa. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji halwa is often made in bulk on festive or religious occasions. If you want to make a large If you are making sooji halwa for religious occasions then you can add a pinch of edible camphor.
Sooji halwa is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Sooji halwa is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have sooji halwa using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sooji halwa:
- Get 2 cup sooji
- Get as needed Ghee
- Take 2 cup Sugar
- Take as needed Water
- Prepare handful Dry fruits
It tastes great alone too but it is amazing when paired with poori. Halwa poori is just to Pakistani what. Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India.
Steps to make Sooji halwa:
- Add ghee in pan
- Roast sooji in this
- When it gets brown add water to this
- Then add sugar.
- When it gets prepared add dry fruits.
For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. Sooji halwa is an authentic sweet that is prepared for all auspicious festivals, ceremonies and family functions. Rava kesari is the South Indian counterpart of the sooji halwa; the only difference being. Sooji Halwa Recipe, Meetha , How To Make Sooji Halwa Recipe. Halwa are lavish and rich Indian sweets which have a dessert like texture.
So that’s going to wrap this up with this special food sooji halwa recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
