Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, fennel masala poha. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Masala poha recipe - a quick poha recipe with Indian spices and vegetables. It is easy to make masala poha. A fresh and accessible guide to making delicious authentic home-cooked Indian food.
Fennel masala poha is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Fennel masala poha is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook fennel masala poha using 15 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Fennel masala poha:
- Take 2 cups poha (soked for 5 minutes)
- Make ready 1 onion
- Get 2 green chillies
- Take handful curry leaves
- Get 1/2 cup peanuts
- Prepare 1/2 tsp mustared seeds
- Take 1 tsp fennel seeds
- Take 1 tsp coriander seeds
- Prepare 1/2 tsp hing
- Take 1 lemon
- Prepare 1/2 tsp sugar
- Make ready handful chopped coriander leaves
- Make ready 4 tsp oil
- Get 1/2 tsp turmeric powder
- Take as per taste salt
A wide variety of masala fennel seeds options are available to you Indori Poha recipe - Learn how to make Indori Poha at home. Find the best Indori Poha recipe video with a step by step cooking method and all ingredients from Yummefy recipes. Indori Poha is a delicious and light breakfast recipe which is very popular in Indore. Peanuts and fresh pomegranate kernels added gives a nice crunch and flavour to the poha.
Steps to make Fennel masala poha:
- Take a kadhai, put some oil, mustared seeds, fennel seeds, coriander seeds, green chillies, onion, peanuts, hing suate it for 5 minutes.
- Turmeric powder, add poha, sugar, salt, lemon juice, mix it well then add chopped coriander and your fennel masala. Poha is ready to serve.
Combine salad, oranges, fennel and olives in large bowl. Masala Fennel Prawns - Prawn, Shrimp Heat the oil in a large wok or nonstick frying pan and add the curry leaves. First time hearing garam masala to be. Recipe for Tamilnadu Chettinad style Prawn Masala. Heat sesame oil (gingely oil / nallennai ) in a pan and add in the fennel seeds (sombu), cardamom and curry leaves.
So that is going to wrap it up with this exceptional food fennel masala poha recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
