Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fennel masala poha. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Fennel masala poha is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Fennel masala poha is something which I’ve loved my entire life.
Masala poha recipe - a quick poha recipe with Indian spices and vegetables. It is easy to make masala poha. A fresh and accessible guide to making delicious authentic home-cooked Indian food.
To begin with this particular recipe, we must prepare a few components. You can cook fennel masala poha using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Fennel masala poha:
- Prepare 2 cups poha (soked for 5 minutes)
- Make ready 1 onion
- Prepare 2 green chillies
- Prepare handful curry leaves
- Get 1/2 cup peanuts
- Get 1/2 tsp mustared seeds
- Make ready 1 tsp fennel seeds
- Take 1 tsp coriander seeds
- Make ready 1/2 tsp hing
- Take 1 lemon
- Prepare 1/2 tsp sugar
- Take handful chopped coriander leaves
- Prepare 4 tsp oil
- Prepare 1/2 tsp turmeric powder
- Prepare as per taste salt
A wide variety of masala fennel seeds options are available to you Indori Poha recipe - Learn how to make Indori Poha at home. Find the best Indori Poha recipe video with a step by step cooking method and all ingredients from Yummefy recipes. Indori Poha is a delicious and light breakfast recipe which is very popular in Indore. Peanuts and fresh pomegranate kernels added gives a nice crunch and flavour to the poha.
Steps to make Fennel masala poha:
- Take a kadhai, put some oil, mustared seeds, fennel seeds, coriander seeds, green chillies, onion, peanuts, hing suate it for 5 minutes.
- Turmeric powder, add poha, sugar, salt, lemon juice, mix it well then add chopped coriander and your fennel masala. Poha is ready to serve.
Combine salad, oranges, fennel and olives in large bowl. Masala Fennel Prawns - Prawn, Shrimp Heat the oil in a large wok or nonstick frying pan and add the curry leaves. First time hearing garam masala to be. Recipe for Tamilnadu Chettinad style Prawn Masala. Heat sesame oil (gingely oil / nallennai ) in a pan and add in the fennel seeds (sombu), cardamom and curry leaves.
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