Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegges loaded poha. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Today I am going to share Veggie Poha recipe which is a popular breakfast dish made using dry flattened rice flakes (called "Poha"). These rice flakes are tossed in different. DISCLAIMER: Veggie Treasures - channel, site and app are completely free.
Vegges loaded poha is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Vegges loaded poha is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook vegges loaded poha using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegges loaded poha:
- Take 2 cup poha
- Get 1 cup Chopped vegge(potato,beans,carrot,peas,capsicum,tomato etc)
- Make ready to taste Salt
- Take 2 tsp Oil
- Make ready 1 tsp Sugar
- Prepare 2 tsp Lemon juice
- Take 1/2 tsp mustard seeds
- Take 2 tsp Karri patta/curry leaves
- Make ready 2 Green chillies
- Make ready Pinch hing/ asafoetida
- Get 1 Onion chopped
- Make ready 2 spoon milk
- Get for Garnishing
- Make ready 1 Chopped onion
- Get handful sev
So this healthy Veggie Poha Bhajji and Cutlets can be the ideal party starter/appetizer or snack recipe, and it can also be fit as patties for burger or sandwich recipes. And when it comes with a list of benefits, it becomes even more But if you have loaded it with a whole lot of veggies, it becomes rich in vitamins, minerals. Poha is a popular vegetarian Indian breakfast recipe. This breakfast staple from the state of Maharashtra (western India), is traditionally made with flattened dry rice, called Poha.
Instructions to make Vegges loaded poha:
- Soak poha in strainer for ten minutes and chopped all the veggies
- In wok heat oil,add karri pata,mustard seeds,once it splutter add hing,half of chopped onion,sauté it
- Once onion becomes pinkish in colour add chopped potato cook it for 5 minutes,now add all veggies and add salt and cook for five minutes
- Once veggies gets little crunchy add soaked poha,tomato,green chilli,salt and mix it properly and cook it for 5 to seven minutes
- Now add spoon of sugar (optional) and lemon juice
- Serve it hot garnished with sev bhujia and chopped onion on top
Place the poha in a colander and wash it under cold water. Set aside to drain. Посмотрите твиты по теме «#vegges» в Твиттере. These cutlets are made with veggies and poha. very quick and easy snack and can be taken any time with tea, coffee etc. Poha cutlets is a very healthy and yummy snack. Red poha is slightly coarser in texture as compared to white poha.
So that’s going to wrap this up with this exceptional food vegges loaded poha recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
