Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sooji halwa. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji halwa is often made in bulk on festive or religious occasions. If you want to make a large If you are making sooji halwa for religious occasions then you can add a pinch of edible camphor.
Sooji halwa is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Sooji halwa is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sooji halwa using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sooji halwa:
- Take 1 bowl sooji/semolina
- Get 3/4 bowl ghee
- Take 3 bowl water(I use water on higher side to make it more softer)
- Get 3/4 bowl sugar
- Take strands Kesar
- Get Cardamom powder
- Make ready Dry fruits according to choice
It tastes great alone too but it is amazing when paired with poori. Halwa poori is just to Pakistani what. Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India.
Steps to make Sooji halwa:
- Take a pan n roast the suji on low flame for 4 mins..Roast it properly otherwise it will taste raw.once aroma start to come add ghee to it roast it for another 4 mins.
- Other side prepare sugar syrup using water,sugar n strands..Boil it nicely so that the sugar dissolves…At least 10 mins.
- When roasting is done add the sugar syrup into it…N mix nicely for atleast 10 mins more…U will see ghee leaving the pan…
- At last add cardamom powder n 1 spoon ghee for extra flavour.
- Garnish it with dryfruits.
For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. Sooji halwa is an authentic sweet that is prepared for all auspicious festivals, ceremonies and family functions. Rava kesari is the South Indian counterpart of the sooji halwa; the only difference being. Sooji Halwa Recipe, Meetha , How To Make Sooji Halwa Recipe. Halwa are lavish and rich Indian sweets which have a dessert like texture.
So that is going to wrap it up for this special food sooji halwa recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
