Easy Paella In a Rice Cooker
Easy Paella In a Rice Cooker

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, easy paella in a rice cooker. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Try this Easy Paella today and you'll have a European favorite in no time! Hi guys, Today I made the easiest paella ever. I didn't use saffron, but it's still so delicious.

Easy Paella In a Rice Cooker is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Easy Paella In a Rice Cooker is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have easy paella in a rice cooker using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy Paella In a Rice Cooker:
  1. Prepare 6 Jumbo shrimp
  2. Make ready 1 Squid
  3. Prepare 150 grams Manila clams
  4. Prepare 2 tbsp White wine
  5. Take 1/2 Onion
  6. Get 1 half of one Red bell pepper
  7. Prepare 1 clove Garlic
  8. Take 2 tbsp Garlic Oil
  9. Make ready 700 grams White rice
  10. Get 1 1/2 tsp ★Paprika powder
  11. Make ready 1/2 tsp ★Turmeric
  12. Make ready 2 Chicken stock cubes
  13. Prepare 1 Salt and pepper
  14. Prepare 1/2 Lemon

Find more dinner inspiration at BBC Good Food. Once evaporated, stir in the chopped tomatoes and chicken stock. Simple and easy paella recipe, simple instructions for making paella at home. Once in a while I enjoy cooking non-Japanese food, like paella.

Instructions to make Easy Paella In a Rice Cooker:
  1. Finely chop the onions and garlic. Slice the squid into strips. Wash and drain the clams. Cut the red bell peppers into 3 cm chunks.
  2. Wash the rice 1 hour before cooking and drain.
  3. Stir-fry the onions in 1 tablespoon of oil until wilted. Add the rice and lightly stir-fry. Add the ★ ingredients and stir-fry until the colors are even. Put the ingredients into the rice cooker.
  4. Sauté the garlic in 1 tablespoon of garlic oil until fragrant. Add the seafood and season with salt and pepper.
  5. Add the white wine, cover with a lid, and steam until the clams open. Transfer to plates and separate the liquid from the solid ingredients.
  6. Put Step 4 into a rice cooker, add the chicken stock cubes, and add water until the appropriate line for 2 rice cooker cups of rice. Season with salt and pepper, mix everything together well, and cook the rice.
  7. Once it has turned to the warming setting, open the lid and top with the seafood. Quickly stir-fry the red bell pepper. Cut the lemon into thin wedges.
  8. Let sit for 15 minutes, open the lid, transfer the seafood to a dish and mix together. Put a large amount of rice on a plate and top with the seafood, red bell peppers, and lemon wedges.
  9. Adjust the paprika powder to taste. It's also delicious with just turmeric. (I usually add 2 teaspoons.)

Transfer rice to rice cooker, add enough water. Halfway cooking, add and mix green peas and seafood cocktail. Garnish rice with tahong, prawns, crab stick and bell pepper on top. Spanish Rice Dish Paella Recipe ‐ This simple Shrimp and Chorizo Paella is easy to make, has classic paella ingredients with all Spanish flavors. Feed and impress a crowd with this paella recipe!

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