Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, ladyincognito's homestyle cornbread dressing. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
LadyIncognito's Homestyle Cornbread Dressing is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. LadyIncognito's Homestyle Cornbread Dressing is something that I’ve loved my entire life. They are nice and they look wonderful.
My mom has always made this dressing for the holidays with the exception of using shrimp and shrimp broth in it. I wanted to recreate her recipe but ran into issues with locating the ingredients so I implemented it a bit. Cornbread Dressing is one of my favorite things about the holidays and this is my family's recipe.
To get started with this recipe, we have to first prepare a few ingredients. You can have ladyincognito's homestyle cornbread dressing using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make LadyIncognito's Homestyle Cornbread Dressing:
- Make ready 5 box Jiffy Corn Muffin mix
- Prepare 5 eggs
- Take 1 2/3 cup milk
- Prepare 1 lb Jimmy Dean reduced fat breakfast sausage
- Prepare 2 lb ham pieces chopped into bite sized morsels
- Make ready 2 medium onions diced
- Get 4 stalks of celery diced
- Make ready 6 garlic cloves diced
- Get 1/2 poblano pepper diced
- Make ready season with black pepper, lemon pepper, and parsley flakes to taste
- Make ready paprika (optional) just a pinch for color
- Prepare 4 cup water
- Make ready 3 tbsp olive oil
- Prepare 2 can chicken broth
- Get 1 13x9 baking pan
- Get 1 larger baking pan to hold all ingredients.
Of course, you also have to have mashed potatoes and gravy. This homestyle cornbread is a perfect mix of savory southern cornbread and sweet northern Winter is prime chili-eating weather, and what goes better with chili than a nice piece of cornbread? I actually have a cornbread stuffing/dressing recipe coming up over the next couple of weeks that. Find cornbread dressing stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Instructions to make LadyIncognito's Homestyle Cornbread Dressing:
- Preheat oven to 400°. Combine first three items and prepare cornbread as directed on box. Pour into a 13"x9" baking pan and bake for approximately 20 minutes.
- While the cornbread is baking take the breakfast sausage roll and break into quarters and boil in four cups of water in a medium pot. Let it cool and then chop into bite sized morsels. Reserve the water for later use.
- Saute the remaining ingredients in a skillet with about three tablespoons of olive oil until the onions and celery have turned opaque. Add the diced sausage and saute for another five-ten minutes.
- After the cornbread has cooled down use your hands and crumble it. Place into the second larger baking pan. Add all the sauteed meats and veggies to the pan. Add the chicken broth to the mixture and mix together. Mixture should be slightly moist.
- If it feels to stiff to mix add the reserved water until it is less than a mushy consistency. Smooth it out evenly. Baked covered for about an hour to meld the flavors together.
- Bake for another thirty minutes uncovered to help it completely dry out and get a beautiful golden and crusty top.
Thousands of new, high-quality pictures added every day. Homemade Self-Rising Cornbread is crusty outside, moist and tender inside. The bottom and side crusts are thoroughly baked. I have a delicious Cornbread Bundt Dressing recipe. It's dressing baked in a bundt pan.
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