Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, indonesian gado gado. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Indonesian Gado Gado is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Indonesian Gado Gado is something that I have loved my entire life.
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To begin with this particular recipe, we have to first prepare a few components. You can have indonesian gado gado using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian Gado Gado:
- Make ready 4 Chinese cabbage leaf
- Get 100 gr bean sprout
- Prepare 100 gr sneak bean
- Prepare 2 stems choi sum
- Prepare 4 boiled potatoes
- Take 4 boiled eggs
- Prepare 100 gr fried tofu, cut in small dice
- Prepare 250 gr grilled chicken
- Prepare 150 gr granulated peanuts, oven it until dark brown then crush i
- Make ready 2 tsp shrimp paste
- Make ready 1 tsp minced garlic
- Take 2 pieces small shallots
- Prepare 270 ml light coconut milk
- Take 1 tsp tamarind puree
- Make ready 2 tsp sugar
- Make ready 2 drops lime juice or juice from half piece of lime
- Make ready 2 tbs peanut oil
- Take 250 ml water
- Make ready If you like spicy add sambal or a couple or crushed chilli
Traditionally, Indonesian gado-gado salad is often served with a hard-boiled egg, which I subbed for some vermicelli noodles to make it a bit more substantial. This Indonesian salad is an amazingly flavorful light lunch or appetizer. DIRECTIONS NOTES : The peanut sauce may be made by hand or bought. We put the Gado Gado in a large casserole dish.
Steps to make Indonesian Gado Gado:
- To make a peanut sauce : heat the peanut oil, then fry the onion and shallot until soft, then put all the ingredients (and sambal or chilli) and let it boils until thick.
- Boild all the vegetables one by one for 10 - 15 seconds
- Cut the boiled vegetables in the fair cut
- Plate the vegetables, potatoes, tofu, and chicken
- Pour the peanut sauce on the top of it
- Garnish with boiled egg and fried shallot
- Serve it with shrimp cracker
We loved Gado-Gado which is Indonesian but the Malay love it also and it is seen on many. Gado-Gado Surabaya Guest Writer: Indonesia-Eats (The Art and Science of Food). To begin with, I was surprised that Rasa Malaysia has chosen me to be the guest writer of Indonesian cuisine on her. One ubiquitous Indonesian dish is gado-gado. The name literally means "mix-mix," a fitting name for a dish that's basically a mixed salad topped with peanut sauce.
So that’s going to wrap it up for this exceptional food indonesian gado gado recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
