Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, poha cutlet. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Poha cutlet is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Poha cutlet is something that I have loved my whole life. They’re fine and they look fantastic.
Poha cutlet recipe with step by step photos - this is an easy and tasty snack recipe of mix veg poha From poha various recipes can be made for breakfast as well as snacks. Poha cutlet recipe with mixed vegetables. I got this idea of making cutlet from poha from an incident which happened last week.
To begin with this recipe, we must first prepare a few components. You can cook poha cutlet using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Poha cutlet:
- Prepare 1 cup thick poha
- Take 1 large potato
- Make ready 1 small carrot finely chopped or grated
- Take 1 small onion finely chopped
- Take 1 tablespoon chopped coriander leaves
- Get 1/2 teaspoon ginger-garlic paste
- Make ready 1/4 teaspoon turmeric powder
- Get 1/4 teaspoon red chilli powder
- Take 1/2 teaspoon garam masala powder
- Make ready 1 teaspoon white sesame seeds
- Get To taste salt
Poha cutlet easy to prepare and is a perfect snack dish for kids and grownups alike. Veg Poha Cutlet & Rolls Recipe. Poha cutlet recipe with step by step photos. Poha cutlet recipe is an easy to make all time favorite snack of mine.
Instructions to make Poha cutlet:
- Preparation For Poha Cutlet - - Take 1 cup thick poha and rinse it once or twice. - - Then soak the poha in water just about covering them for 3 to 4 minutes. - - Then using a strainer, drain all the water from the poha.
- The poha should get softened well but there should be no water in them. So use a strainer to drain all the water.
- Making Poha Cutlet Mixture - - Steam or boil 1 large potato in a pressure cooker or steamer till the potatoes is softened and cooked really well. Then peel the potato when still warm.
- Mash very well with a fork or with your hands. - - Add veggies - 1/4 cup finely chopped or grated carrots, 4 to 5 blanched french beans (finely chopped), 1/4 cup finely chopped onion, 1 tablespoon chopped coriander leaves, 1/2 teaspoon ginger-garlic paste.
- Add the poha. - - Now add 1/4 teaspoon turmeric powder, 1/4 teaspoon red chili powder, 1/4 to 1/2 teaspoon garam masala powder, 1/2 teaspoon dry mango powder, 1 teaspoon white sesame seeds, and salt as per taste.
- Mix everything very well. Check the taste and add more salt or spices if required. - - Shape into small cutlets. - - Frying Poha Cutlet - - Heat a tawa or griddle. Add 3 tablespoons oil and let the oil become hot. Place the poha cutlet on the tawa. - - When one side is lightly golden and crisp, turn them over.
- Turn them again when the second side is lightly golden and crisp. - - Flip them a couple of times more and pan fry till the tops have become golden. The onions will also brown and thats the indication that the cutlet has cooked. Do fry them on a low to medium flame. - - Place the pan fried poha cutlet on kitchen paper towels. - - Serve poha cutlet hot with coriander chutney, coconut chutney or tomato ketchup.
Poha is one of my favorite ingredients that I largely depend up on for quick. Poha cutlet is a delicious snack made of poha or flattened rice which is also known as pohe or atukulu that is soaked in water to make it little soft and mixed with gram flour (besan atta) and other spices. Poha Cutlet Recipe: Easy recipe of besan poha cutlet, which is crispy and fluffy. Crunchy Aloo-Poha Rolls: Mix the ingredients together into dough and make cylindrical balls out of it. How to make Poha Cutlets-Poha and potatoes, mixed with onion and other spices, shaped into cutlets and deep-fried will be a sure hit.
So that is going to wrap it up with this exceptional food poha cutlet recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
