Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, poha cutlet. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Poha cutlet is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Poha cutlet is something that I have loved my whole life.
Poha cutlet recipe with step by step photos - this is an easy and tasty snack recipe of mix veg poha From poha various recipes can be made for breakfast as well as snacks. Poha cutlet recipe with mixed vegetables. I got this idea of making cutlet from poha from an incident which happened last week.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook poha cutlet using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Poha cutlet:
- Get 1 cup thick poha
- Take 1 large potato
- Take 1 small carrot finely chopped or grated
- Take 1 small onion finely chopped
- Prepare 1 tablespoon chopped coriander leaves
- Make ready 1/2 teaspoon ginger-garlic paste
- Get 1/4 teaspoon turmeric powder
- Prepare 1/4 teaspoon red chilli powder
- Get 1/2 teaspoon garam masala powder
- Take 1 teaspoon white sesame seeds
- Take To taste salt
Poha cutlet easy to prepare and is a perfect snack dish for kids and grownups alike. Veg Poha Cutlet & Rolls Recipe. Poha cutlet recipe with step by step photos. Poha cutlet recipe is an easy to make all time favorite snack of mine.
Instructions to make Poha cutlet:
- Preparation For Poha Cutlet - - Take 1 cup thick poha and rinse it once or twice. - - Then soak the poha in water just about covering them for 3 to 4 minutes. - - Then using a strainer, drain all the water from the poha.
- The poha should get softened well but there should be no water in them. So use a strainer to drain all the water.
- Making Poha Cutlet Mixture - - Steam or boil 1 large potato in a pressure cooker or steamer till the potatoes is softened and cooked really well. Then peel the potato when still warm.
- Mash very well with a fork or with your hands. - - Add veggies - 1/4 cup finely chopped or grated carrots, 4 to 5 blanched french beans (finely chopped), 1/4 cup finely chopped onion, 1 tablespoon chopped coriander leaves, 1/2 teaspoon ginger-garlic paste.
- Add the poha. - - Now add 1/4 teaspoon turmeric powder, 1/4 teaspoon red chili powder, 1/4 to 1/2 teaspoon garam masala powder, 1/2 teaspoon dry mango powder, 1 teaspoon white sesame seeds, and salt as per taste.
- Mix everything very well. Check the taste and add more salt or spices if required. - - Shape into small cutlets. - - Frying Poha Cutlet - - Heat a tawa or griddle. Add 3 tablespoons oil and let the oil become hot. Place the poha cutlet on the tawa. - - When one side is lightly golden and crisp, turn them over.
- Turn them again when the second side is lightly golden and crisp. - - Flip them a couple of times more and pan fry till the tops have become golden. The onions will also brown and thats the indication that the cutlet has cooked. Do fry them on a low to medium flame. - - Place the pan fried poha cutlet on kitchen paper towels. - - Serve poha cutlet hot with coriander chutney, coconut chutney or tomato ketchup.
Poha is one of my favorite ingredients that I largely depend up on for quick. Poha cutlet is a delicious snack made of poha or flattened rice which is also known as pohe or atukulu that is soaked in water to make it little soft and mixed with gram flour (besan atta) and other spices. Poha Cutlet Recipe: Easy recipe of besan poha cutlet, which is crispy and fluffy. Crunchy Aloo-Poha Rolls: Mix the ingredients together into dough and make cylindrical balls out of it. How to make Poha Cutlets-Poha and potatoes, mixed with onion and other spices, shaped into cutlets and deep-fried will be a sure hit.
So that’s going to wrap it up for this special food poha cutlet recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
