Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, gado - gado. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Gado - gado is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Gado - gado is something that I have loved my whole life. They are nice and they look wonderful.
Gado Gado is one of Indonesia's favourite dishes of mixed vegetables with peanut sauce, tempeh, tofu boiled egg, boiled potato and topped with crackers. A popular street dish in Indonesia, gado gado ("mix-mix") is just the thing to shake up your weeknight routine. Hard-cooked eggs, toasted tofu, bean sprouts, and vegetables come together with drizzles of.
To get started with this particular recipe, we have to prepare a few ingredients. You can have gado - gado using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Gado - gado:
- Take 50 gram bean sprouts, tailed, blanched and drained
- Make ready 100 gram string beans
- Get 1 hard boiled eggs, sliced
- Prepare 1 piece been curd (tofu 8 x 8), fried and sliced
- Prepare 1 piece fermented soybean, fried and sliced
- Get 1-2 tablespoons fried shallots
- Make ready Prawn/ melinjo nut crackers
- Take Peanut Sauce:
- Prepare 200 gram peanuts, fried, ground
- Make ready 2 red chilies, ground
- Make ready 5 bird's eye chilies, ground
- Make ready 1 teaspoon salt, ground
- Take 1/2 tablespoon brown sugar
- Take 200 cc water / Coconut milk
This Sundanese dish is a national favorite, and it consists of lightly boiled and blanched vegetables, hard-boiled eggs, boiled potatoes, fried tofu and/or tempeh. Gado-gado is one of Indonesia's most favourite dish everywhere in the world. It is actually vegetable salad dressed in specially prepared peanut sauce. Sambal Kacang.utk cilok, gado gado, bumbu sate. enak lainnya.
Instructions to make Gado - gado:
- Mix the sauce ingredients and bring to the boil until cooked.
- Pour peanut sauce over vegetables, fried tofu and fermented soybean in a plate.
- Garnish with egg slices, a sprinkle of fried shallots and crushed prawn/ melinjo nut crackers.
Gado gado is absolutely one of my favorite Indonesian salad. The salad is usually built on mainly cooked vegetables, though sometimes there's a mixture of raw veggies like cucumber too. PS: If you make my vegan gado gado salad, don't forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag. I love seeing your takes on my recipes! It's a variation of the classic Indonesia Gado Gado, with a creamy peanut sauce.
So that’s going to wrap this up with this exceptional food gado - gado recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
