Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, gado - gado. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Gado Gado is one of Indonesia's favourite dishes of mixed vegetables with peanut sauce, tempeh, tofu boiled egg, boiled potato and topped with crackers. A popular street dish in Indonesia, gado gado ("mix-mix") is just the thing to shake up your weeknight routine. Hard-cooked eggs, toasted tofu, bean sprouts, and vegetables come together with drizzles of.
Gado - gado is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Gado - gado is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook gado - gado using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Gado - gado:
- Get 50 gram bean sprouts, tailed, blanched and drained
- Make ready 100 gram string beans
- Make ready 1 hard boiled eggs, sliced
- Take 1 piece been curd (tofu 8 x 8), fried and sliced
- Prepare 1 piece fermented soybean, fried and sliced
- Make ready 1-2 tablespoons fried shallots
- Take Prawn/ melinjo nut crackers
- Prepare Peanut Sauce:
- Prepare 200 gram peanuts, fried, ground
- Take 2 red chilies, ground
- Take 5 bird's eye chilies, ground
- Take 1 teaspoon salt, ground
- Get 1/2 tablespoon brown sugar
- Make ready 200 cc water / Coconut milk
This Sundanese dish is a national favorite, and it consists of lightly boiled and blanched vegetables, hard-boiled eggs, boiled potatoes, fried tofu and/or tempeh. Gado-gado is one of Indonesia's most favourite dish everywhere in the world. It is actually vegetable salad dressed in specially prepared peanut sauce. Sambal Kacang.utk cilok, gado gado, bumbu sate. enak lainnya.
Instructions to make Gado - gado:
- Mix the sauce ingredients and bring to the boil until cooked.
- Pour peanut sauce over vegetables, fried tofu and fermented soybean in a plate.
- Garnish with egg slices, a sprinkle of fried shallots and crushed prawn/ melinjo nut crackers.
Gado gado is absolutely one of my favorite Indonesian salad. The salad is usually built on mainly cooked vegetables, though sometimes there's a mixture of raw veggies like cucumber too. PS: If you make my vegan gado gado salad, don't forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag. I love seeing your takes on my recipes! It's a variation of the classic Indonesia Gado Gado, with a creamy peanut sauce.
So that’s going to wrap it up with this special food gado - gado recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
