Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, punjabi chana dal khichdi. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chana dal khichdi recipe with video and step by step photos. This is a simple and flavorful traditional Punjabi chana dal khichdi made with basmati rice, bengal gram and This chana dal khichdi is unlike the other Indian khichdi varieties which have a thin or medium porridge-like consistency. Today I am here to share with you a quick and easy, one dish meal.
Punjabi chana dal khichdi is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Punjabi chana dal khichdi is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook punjabi chana dal khichdi using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Punjabi chana dal khichdi:
- Prepare 1 cup basmati rice(good quality, long grain)
- Prepare 1/2 cup chana dal(split)
- Take 1 pinch asafoetida
- Get 1/4 tsp red chilli powder
- Get 1/2 tsp cumin seeds
- Take 2 green chillies, chopped
- Take 1/2 tsp ginger, grated
- Prepare 1/4 tsp turmeric powder
- Make ready To taste salt
- Get 1 tbsp oil
- Get 1 inch Cinnamon stick
- Get 3 cups water
This dal khichdi is gluten-free, easy to make, and looks more like a pulao. Serve it with fresh curd and pickle for a true Punjabi style lunch. Punjabi chana dal Khichdi is cooked on Makar Sankranti in most Punjabi homes. From as long as I remember, bhuni khichdi and Chawal ki kheer are two Makar sankranti dishes Mom makes for the breakfast.
Instructions to make Punjabi chana dal khichdi:
- First rinse and soak the chana dal overnight or for 4-5 hours or soak for 1 hour in hot water.Also rinse and soak the rice for 30 minutes. Later strain the chana dal of the water and keep aside.
- Heat oil in the kadai, lower the flame. Add cumin seeds after crackling it add cinnamon stick, green chillies, grated ginger, Hing, salt and red chilli powder
- Stir and fry for a few seconds, add soaked rice and chana dal then add 3 cups water.Mix it gently and taste the saline water.At this stage you can add required amount of salt if it is less otherwise it's ok
- Cover this with the lid and cook for 10-15 minutes. First on medium flame, once the water began to boil - Then lower the flame and cook for 10-15 minutes. After 15 minutes check either khichdi is cooked or not.when the khichdi is completely cooked add lemon juice of 1 lemon and switch off the flame and cover it with lid.
- After 5 minutes open the lid and yummy chana dal khichdi is ready to eat.
I on the other hand like to make it for lunch. If you like to try plain khichdi recipe you can try. Aaj Hum Chana Dal Ki Khichdi Bnanane Ja Rahe Hai. Chanda Dal Ki Khichdi Bahut Jaldi Ban Jati Hai. Asalam o alekum Today i am going to share punjabi chana dal khichdi recipe if u like my recipe than plz like share & subscribe to.
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