Fluffy and delicious donuts
Fluffy and delicious donuts

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, fluffy and delicious donuts. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Welcome to my channel In this video İ would like to share with you how to make Easy and Delicious Homemade Donuts. I'm so excited to share with you a homemade Donut recipe. The result was very good and the donuts tasted delicious, especially when just fried.

Fluffy and delicious donuts is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Fluffy and delicious donuts is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook fluffy and delicious donuts using 7 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Fluffy and delicious donuts:
  1. Prepare 280 grams all purpose flour
  2. Take 40 grams sugar
  3. Make ready 1/2 tsp salt
  4. Prepare 1 egg
  5. Take 120 grams whole milk
  6. Get 40 grams melted margarine/butter
  7. Make ready 7 grams instant yeast

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Instructions to make Fluffy and delicious donuts:
  1. Warm the milk, not too cold not too hot.
  2. Add sugar and salt to the milk.
  3. Add the melted butter.
  4. Add the yeast
  5. Add the egg to the mixture and stir.
  6. To your measured flour, add the milk mixture above.
  7. The dough will be a bit sticky, do not be tempted to add extra flour. Transfer the dough to an oily surface and I kneed for 10 to 15 minutes until you get a smooth and non sticky dough. You can use a little oil while kneeding for easier working.
  8. Put the dough in a bowl and proof/cover it with a wet towel or cling film. Let it rest for 1hr to 1.5 hrs in a warm place. Or double in size.
  9. After the dough doubles in size, transfer it to a kneeding surface, roll it into a big circle, use a donut cutter, or a glass and a bottle top to get the donut shape.
  10. Transfer the donuts on to a tray, and proof/cover again for 20 to 30 mins.
  11. Deep fry the donuts on low heat, I.e the oil should have slow bubbles while frying.
  12. Your donuts should look like this
  13. You can decorate with melted dark chocolate and sprinkles like this
  14. Inner texture
  15. Hope you try. Thanks

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